A great simple dessert from my friend's mother. While cake cooks, combine brown sugar, heavy cream and butter in a large saucepan over medium-high heat. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. It really is a dump-and-go dessert. Peach Pie Filling – Make your peach dump cake with peach pie filling instead of canned peaches to crank up the sweetness. It’s light, delicious and so flavorful – such a big hit! Prepare for Baking: Preheat your oven to 375˚F. In our house apple is first with peach running a very close second. Bake for about 40 minutes. Brown Sugar Peach Cake ~ I’m crowning this classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing the dessert of the summer. Dump cake is typically made with boxed cake mix. This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Simply dump all the ingredients into a pan and bake until golden and delicious. For this recipe, we used canned peaches along with cinnamon and cake mix to create … Topping Ideas for Peach Dump Cake. Place drained peaches in glass 9-by-13-inch baking pan and sprinkle with brown sugar mixture. There's nothing like the taste of fresh peaches in the summer. Within those two categories, there are a few variations that can really take this dump cake to a whole new level. the ingredients Pour box mix on top slice two sticks of butter on top. If reheating an entire peach dump cake, put in the oven for 20 minutes at 350°F or until warm. 1 box yellow cake mix 1 stick unsalted butter 1/2 cup brown sugar Spread the butter slices evenly over the top, then sprinkle with the remaining brown sugar (use more if needed). The best way to reheat peach dump cake is to microwave smaller portions. Peach Dump Cake. This post is sponsored by Domino Sugar, but all opinions are my own. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Let bake until brown on top about 30 - … Sprinkle the peaches with ¼ cup of sugar and set the pan aside. Sprinkle cake mix mixture over all. Dump and bake just like the name says! In a large bowl or stand mixer, beat together the cake mix, 2 boxes of peach Jell-O, 4 eggs, and the cup of oil. ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. You don't have to worry about mixing or adding lots of complicated steps or ingredients. 2 cups brown sugar, packed 2/3 cup heavy cream 1 teaspoon vanilla ice water (for an ice bath, not to go in the recipe) Instructions Preheat the oven to 350 degrees F. Grease a 9×13 inch cake pan. See more ideas about dessert recipes, delicious desserts, recipes. Remove cake from oven and let cool completely. Let cool for at … In our house we call it dump cake. 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