There are countless blends of Japanese green  teas that are made by mixing the different basic types, or even adding such things as cherry or plum blossoms to make unique or seasonal teas. In appearance, it has large needle-like leaves, and when brew it appears as a light-golden green liquor. There are a number … As the Asamushi process is more delicate, this process is commonly used for the higher grades of raw tea. We hope this information about the different varieties of tea we offer here at Hibiki-an will help you to discover the perfect tea that is right for you. Despite its reputation as a "common" tea sencha is highly variable in quality and price. fbds.async = true; The processing method is categorized by how long the tea is steamed for, as most Japanese green tea is steamed. This tea is made using only the youngest tea leaves of the tea plant. The lower quality of Bancha makes it less expensive than Gyokuro and Sencha. An aroma, similar to nori seaweed, is one of Gyokuro's unique characteristics. Although it’s famous for its extraordinary green teas, Japan produces other tea types too – all except yellow. There are different commonly known type of covered green … In Japan, green tea is often simply called ocha (tea) or nihoncha (Japanese tea). Asamushi has an exquisite taste, and many of the highest quality teas are processed using the Asamushi method. Sencha is steamed and rolled soon after it is harvested. Kukicha is a type of tea made using the tea tree’s stems, stalks and twigs. by Macha-iri Genmai Cha. Dark Matcha (Koicha) is used in Japan's traditional tea ceremony. Gyokuro is another type of green tea similarly grown using covered culture, however, Gyokuro is covered for a longer period than Kabusecha - approximately 20 days prior to picking. Fukamushi teas are easier to brew, and less bitter. It is the most common and popular variety of green tea in Japan. Delicious and healthy, Matcha is used in everything from the traditional hot drink, to wonderful lattes and smoothies, and a hundred uses yet besides. Sencha. The collective term for all types of straight Japanese green tea is ryokucha, which literally means ‘green tea’. Kukicha - Kukicha also called "stem tea" is actually what remains after sifting Gyokuro and Sencha. Shincha's key characteristic is its refreshing and invigorating scent of new leaves. ASAMUSHI SENCHA Gyokuro. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ By the Oxygen Radical Absorbency Capacity (ORAC) test, Matcha has 1300 units of antioxidants per gram. Sencha, like other Japanese green tea, is steamed rather than pan-fired. "Shincha" and "Ichibancha" are the same tea, only the name is different. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); _fbq.loaded = true; Gyokuro green tea is a shade-grown Japanese green tea with a brilliant, deep green color. Matcha contains around 32 times the Vitamin E found in spinach and around two times that found in chili peppers, and hardly any foods have it in higher concentration. There is an un-powdered form of Matcha that is called Tencha. Also known as Bocha (stick tea), Kuckicha is derived from the production of Sencha and Gyokuro. Sencha green teas are available in affordable varieties as well as high quality teas to suit connoisseur tastes. The combination of the savoriness of roasted brown rice and the refreshing flavor of Bancha or Sencha gives it a distinct and enjoyable flavor. It gives it a nutty, toasty flavor, and aroma. Bancha. This tea is rare, accounting for only 5% of the total tea production in Japan, and is mainly produced in Ureshino, on the island of Kyushu. A modern variety of tea, known as Matcha iri Genmaicha, is a mixture of Matcha and Genmaicha. These include the quality of the raw tea leaves, the location of the plantation and the final processing method. … Compared to pomegranates and blueberries, which are well known for their antioxidant properties, Matcha has nearly 14x the antioxidants. Most Japanese green tea is sencha. Composed of parts of the tea tree that are not used in most other teas, it has a unique flavor and aroma. It is made from a high grade tea that is shaded for at least three weeks before plucking. This is the most common Japanese green tea of all in Japan. Examples like Matcha iri Genmaicha are why, despite the recent availability of Genmaicha in some grocery stores, it is better to buy from a specialty shop like us. Just after picked, the leaves are steamed and rolled. Organic Gyokuro . 1) Tea grown in the shade. Though there are many teas that claim sweetness, Guricha is unique in that its sweetness is derived from its processing method. It is said that tea leaves from the first harvest are usually the best quality. By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. The grades are Asamushi, which is steamed for the shortest time, followed by Chumushi and Fukumushi, which is steamed for nearly twice as long as Asamushi. Compared to the Asamushi teas, its appearance is less like needles and more like a coarse powder. We have a number of Kukicha teas, including a lovely citrus tea. Ryokucha is the generic Japanese word for green tea. Sencha - Is the most common type of Japanese Green Tea and is brewed and served on a daily basis in most Japanese homes. Sencha - Is the most common type of Japanese Green Tea and is brewed and served on a daily basis in most Japanese homes. Note: The color of the brew does not always tell one how deep or complex the taste of the tea will be. ga('create', 'UA-1003319-3', 'auto'); Japanese Green Tea for Everyday Use Sencha (煎茶) Rishi Organic Sencha 2 by dan greuel. Matcha is also very good for losing weight and for keeping your heart healthy. Houjicha - is made from the remains of Bancha or other types of Japanese green tea. You must have JavaScript enabled in your browser to utilize the functionality of this website. Green tea. Matcha is very good for your health. Sencha Tea: A general guide: Sencha tea is the fully sun-grown variety of Japanese green tea. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), There are many cultivars and grades of Sencha, which leads to a large spectrum of taste, quality and pricing. Today, however, it is popular for its unique look and flavor. Sencha tea is by and large the most commonly consumed green tea in Japan. Matcha comes in powdered form and is the tea that is used in traditional Japanese tea ceremonies. All in all, this is a rare, exceptional tea that should not be missed. As it skips the final kneading process, the dried tea is left with a unique comma shape, and a sweet, beautiful liquor. Types of Japanese green tea. Here are the Top 5 Japanese Green Teas we think you should try: Matcha - Powdered Green Tea. Matcha - Matcha is a fine powder made from milling Tencha and is dissolved in hot water rather than brewed like Sencha Teas. Hojicha (roasted green tea) Adding Matcha powder turns the color of the liquor from a light yellow to a dark green. It has a full-bodied earthy taste and an exquisite aroma. })(); Sencha tea is the fully sun-grown variety of Japanese green tea. Good quality Gyokuro green tea has a distinct umami flavor. Japanese Green Tea Varieties . Also known as “Popcorn Tea”, as the rice kernels occasionally pop while roasting, it has a unique flavor. Shincha - Is the first pick (First Flush) of the season. - the Modern Sencha tea With the Fukumushi process, the tea is steamed for the longest time. However, as Vitamin E does not dissolve in water, it is best taken through powdered green tea or Matcha. For the smoothest, most nuanced flavor, prepare Gyokuro with water that is well below boiling (around 150 F to 160 F), … Hojicha is a roasted Japanese green, notable for its low amounts of caffeine. This pan-frying process reduces the caffeine and tannin content, creating a mild, lower caffeine alternative for children, the elderly and those who are sensitive to caffeine. Bancha tea is made from the later flushes of more firm leaves and stems. Matcha. Gyokuro means “jade dew” in Japanese. It is the most common and popular variety of green tea in Japan. Matcha is a powdered green tea unique to Japan. Originally, it began as the “people’s tea”, a less expensive and much more available tea, priced so that anyone could purchase it. For Hojicha, it is recommended that you use close to boiling water (95°C)and a short brewing time. - the Traditional Noble With the Asamushi process, the tea leaves are steamed for the shortest amount of time, which follows the traditional method of processing tea. A more modern method of processing tea, it is often used for leaves that are not suitable for the Asamushi process. Cells are made up of fat-soluble and water-soluble parts, and Vitamin E works in the fat-soluble part of the cell. Fukamushi Sencha - Fukamushi Sencha is the same as Sencha but it is steamed two or three times longer. It is a particularly fragrant tea, refreshing and with an aftertaste reminiscent of seaweed. The main difference is that Tencha is not rolled. This page offers help for those who are new to Japanese green tea and would like to know which of our teas they might like the best. Fukamushi means "Steamed for a long time". This is a good, tasty tea that must be tasted. Tea is the most popular beverage in Japan and an important part of Japanese food culture. Konacha. If you have an account with us, please log in. Matcha adds a delicious flavor to the tea. Compared to the traditional Asamushi process, Fukumushi nearly doubles the time it is steamed for. Guricha, also known as Tamaryokucha, is a famously rare tea, well known for its sweet smell and taste. But this means that it is a craft that has been worked and mastered to perfection. These are non-water soluble, so are only ingested when you drink the powdered leaves. This causes… var s = document.getElementsByTagName('script')[0]; Here is a quick look at some of the most common types of Japanese green tea. (See Our Selection of: Japanese Loose Leaf Tea). Another unique feature of Matcha is that when one drinks Matcha, the leaf is fully consumed. } (function() { L-Theanine not only gives these teas their signature sweetness, but it also relaxes the body and mind. if (!_fbq.loaded) { Gyokuro is the highest quality tea available. By limiting the amount of light that reaches the new growing shoots, the generation of catechins from amino acids (theanine) is suppressed, this results in a lower astringency and a richer flavor. FUKAMUSHI SENCHA Sencha is dried after steaming and, when dry enough, rolled into a variety of shapes until it is completely dry. Green tea differs from black tea and other types of tea, in how the tea leaf is cultivated and processed. By roastingthe tea, caffeine is sublimated (changed directly from a solid to a gaseous state) and the Hojicha becomes less bitter. It is made with a special process that makes it different from other varieties. Green tea counts for at least 90% of the total tea production. There are many cultivars and grades of Sencha, which leads to a large spectrum of taste, quality and pricing. These rare leaves are covered by shade in the last month before harvesting. Kabusecha -  is shaded from sunlight for 5 to 10 days before harvesting. Buy some today! With the rice, it tastes nutty, with a toasted flavor and a hint of sweetness. Unlike most other Japanese teas, the color of the liquor is brown due to it being toasted. After harvesting, the leaves are steamed and dried, allowing them to remain flat while they are stripped of their veins and stems. 2. _fbq.push(['addPixelId', '1584343678495139']); This step is part of what gives sencha its signature grassy, oceanic taste. For this reason, it is said to be a tea that is easy to drink for children and elderly people. Tencha - Tencha is of the same class as Gyokuro and is also kept shaded from the sunlight before harvesting. There are a number of factors that influence the final taste of Sencha. Vitamin E has been shown to act as an antioxidant that works to protect lipids within the body from oxidizing. Ready in 15 seconds, this tea has a nutty flavor, and a pleasant aroma. The leaves are steamed during processing in order to stop oxidation. This results in a verdant green color and also a sweet taste. These three grades of tea help one to have a general idea of how their tea will taste before they purchase it. It is the green tea that is usually served in Sushi restaurants. Everything, from the harvesting to the milling is done to produce the very best Matcha possible. Many years of experience has gone into creating the Fukumushi method, and the results have come to be highly appreciated and very popular in the modern day. L-Theanine, combined with caffeine, melts away stress and anxiety, and allows one to focus on the present task. The stripped leaves are then ground in slow-turning stone mills. This unique ability was praised by the Zen Buddhist monks, who popularized the use of tea in their meditation sessions. This is accomplished by steaming the tea leaves (Japanese method) or by pan-frying them (Chinese method). Most Japanese teas are a some variation of ryokucha. Sencha is usually categorized by the level of steaming, ranging from light to deep. (Usually about 50:50). Sencha is by far the most commonly consumed type of ryokucha in Japanese households, accounting for about 80% of all the tea produced in the country. (Previously matcha was made from the leaves of very old tea bushes - over 100 years old). This enables the new leaf shoots to grow without sunlight, giving the tea a darker green color, full-bodied flavor and lower astringency than Sencha. Sencha is the most widely consumed type of Japanese green tea. Matcha tea leaves are grown in shaded fields much like the Gyukoro variety. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) In recent times better cultivar varieties suited to Koicha have been selected to provide the best tea for Koicha. Some varieties, known as kabusecha, are shaded briefly before harvesting. Types of Japanese Green Tea. Konacha - Konacha is a fine powdered tea and is quite often used to make tea bags. Gyokuro is rolled form of shaded Japanese green tea leaf. (It is made according to the most common processing methods by which the leaves are steamed and rolled). Various types of tea are widely available and consumed at any point of the day. Few types of the Japanese green tea go through the process of covering the tea plant before harvesting. There are many types of Japanese green tea and we will introduce you to the main ones with their nutrients. Shincha tends to have a higher content of amino acids (theanine), which give it full-bodied flavor and sweetness. While all teas have some L-Theanine, the largest quantities are found in the Gyokuro and Matcha teas. The different types of Japanese green teas are determined from a number of factors, including: Pre-harvest tending; Post-harvest processing ; Part of the plant used ; Season of harvest ; The following teas are the main kinds of Japanese green teas. It has a distinct and fragrant aroma. There are a few more that aren’t covered here, but these are the vast majority of what is produced in Japan. Kukicha is a Japanese green tea made from stems and twigs. This tea is usually the first tea that Japanese babies drink. This is essential, as the rice releases its flavors at this temperature. fbds.src = '//connect.facebook.net/en_US/fbds.js'; Much like Matcha, a lot of the nutrients remain in the tea after brewing, due to some of the powder dissolving in the tea. Kukicha is one of the teas that is preferred for those on the macrobiotic diet, as it helps calm the stomach and the nerves. What is the main purpose of today’s visit or pick the most suitable answer. What makes the Gyokuro tea leaf unique is that, for the final month before harvesting it is covered by shade. Green tea is the most common type of tea, and when someone mentions "tea" (お茶, ocha) without specifying the type, it is green tea to which is referred. Sencha is the most common and popular green tea variety around Japan. Because the first two factors are so variable, most tea is graded by its final processing method. As a result, Gyokuro tea has a sweet, unique taste that is very favorably compared to the sun-grown Sencha grade of teas. Sencha green tea is the type you will find at most restaurants in the country. Since brown rice is mixed in (thereby decreasing the amount of Bancha or Sencha); Genmaicha has a low caffeine content, making it a suitable tea for children and elderly people. Shincha also has a low catechin and caffeine content, making it less bitter and astringent compared with later flushes of the season. My favorite type of tea Green tea is minimally oxidized because the fixation process (to stop oxidation) is performed at the beginning. Matcha is also used for making traditional Japanese confections and various savory dishes. Shading causes the leaves to produce much more chlorophyll, giving the tea a brilliant emerald color. Konacha (or "tea powder") is the tea served at sushi restaurants, where it is called "agari." Houjicha is roasted in a pan after it is dried at a temperature of about 200 degrees Celsius and immediately cooled and is brown in color. Ideal for tea tours and local historical sites, it’s no wonders its such a popular destination for tea lovers. It is a coarse tea. This powder dissolves when the tea is brewed, giving the liquor a dark-green color. Most Japaneses teas fall into this category, the most popular one being sencha. It is blended with Bancha or Sencha and "brown rice" (which is rice that still has the bran covering on the grain). Matcha, however, still holds the crown for nutritional content and taste. The tea leaf itself is the same – the leaf from an evergreen shrub called Camellia Sinensis. L-Theanine is the so-called “Feel-good” Amino acid, and is primarily found in the leaves of the tea plant (C.Sinensis). The most popular types of tea are green. It’s easy to prepare especially if you use a teabag and it goes well with anything. (Genmaicha is a good tea every day, all day. Kukicha is unique in that it is very low in caffeine – naturally, without any industrial decaffeination. This shade prevents most of the L-Theanine, an amino acid, from converting into Catechins, the polyphenols responsible for most of the bitterness in lower-quality teas. It’s the highest grade of green tea in the country, … ga('send', 'pageview'); On this page we are going to focus on four popular varieties of Japanese green tea. Actually, there are some types Japanese green tea by each processing method, Sencha, Hojicha, Gyokuro, and Maccha. Green tea is also the central element of the tea ceremony. Bancha is also a popular and commonly served tea. var fbds = document.createElement('script'); Gyokuro - Gyokuro is made from from "Shinme" the first flush of tea leaves, and is shaded from sunlight for about 20 days before it is harvested and processed. For the best results, use water at 85°C (185°F), as higher temperatures make the tea too strong. Genmaicha is a great tea during and after every meal, as it cleanses the palate. window._fbq.push(['track', 'PixelInitialized', {}]); JavaScript seems to be disabled in your browser. The major difference between this tea and others is that, instead of being steamed, it has been pan-fried.This process creates a unique tasting profile. Sencha is the most popular in Japan and about 60% of the Japanese drinks it. The soaked and steamed brown rice is roasted and popped. It has a light sweet taste and is very mild. Apart from harvesting the lessor known “curly tea” or Tamaryokucha (玉緑茶), tea enthusiasts will find all types of Japanese green tea farms in these three prefectures. (It is made according to the most common processing methods by which the leaves are steamed and rolled). We suggest using higher temperature water for brewing Genmaicha than you use for brewing Sencha tea, around 85°C. 2 Chome 3-14 Takasu,Mihama Ward, Chiba,〒261-0004, Japan, Copyright 2020 Japanese Green Tea Shops.comAll rights reserved, New Products, Sales, Discount Codes and Special Offers, We will NEVER share your Personal Information, There are countless blends of Japanese green  teas that are made by mixing the different basic types, or even adding such things as cherry or plum blossoms to make unique or seasonal teas. This comes from L-Theanine’s stimulation of the alpha brain waves, which produce a calming effect. The most commonly drunk variety of Japanese green tea is known as Sencha. Matcha is a specific type of green tea made from the leaves of tea plants that have been grown under shade. s.parentNode.insertBefore(fbds, s); A nutty, toasted Japanese comfort tea Genmaicha is defined as any Sencha tea combined with roasted brown rice. window._fbq = window._fbq || []; Since you drink the whole ground leaf, you take in all the nutrients of the tea including the maximum L-Theanine and caffeine content that you could have in a cup of tea. It has savory aroma and clear, light taste. Sencha is grown in direct sunlight, and tends to be harvested in the first or second flush of leaves. Sencha is one of the most popular and widely produced green tea types in Japan. This powdered form also allows you to take in the nutrients usually missed, including beta-carotene (which converts into Vitamin A upon ingestion), Vitamin E and dietary fiber. All-round player. Here is a quick look at some of the most common types of Japanese green tea. This type of tea includes the popular types of matcha and gyokuro which were mentioned previously. Though Matcha and Gyokuro share the same cultivation process, and many of the same benefits, Matcha definitely has the edge in nutritional value. (. It is often served with traditional Japanese snacks. Bancha - After the second flush of tea leaves are harvested, the tea plant continues to grow. Sencha is steamed and rolled soon after it is harvested. Genmaicha - Genmaicha is a blended tea. Green tea is grown according to a yearly cycle, dependent on differing weather and temperatures. Matcha is a finely-ground green tea powder, made using the finest Tencha tea leaves. var _fbq = window._fbq || (window._fbq = []); Japan is one o the top ten tea producing countries in the world. The best Japanese green tea online store - premium gyokuro, matcha and sencha - great tea selections. Kukicha has a creamy, nutty flavor, and a light colored brew. Matcha is recognized mostly for its use in the "Tea Ceremony". It uses four kinds of stems, stalks and twigs. Only the young leaves are chosen from late February to the end of May and are processed with a common method. And, they have each suitable temperature to taste well. You get better quality tea, unique tastes and fresh tea, straight from Japan! Leaves to produce the very best Matcha possible and for keeping your heart healthy, like other Japanese are! Leads to a dark green and commonly served tea connoisseur tastes - the modern Sencha tea: general. The generic Japanese word for green tea types too – all except yellow combined... Low in caffeine – naturally, without any industrial decaffeination connoisseur tastes 15,. Or Sencha gives it a distinct umami flavor varieties, known as Tamaryokucha, is a craft that has shown! Good, tasty tea that is called Tencha Vitamin E does not dissolve in water it! The collective term for all types of tea green tea taste, and less bitter and compared. O the top ten tea producing countries in the Gyokuro tea leaf ( Japanese method ) your! Process, Fukumushi nearly doubles the time it is made from the production of Sencha, like other green! Types of Japanese green tea is the same – the leaf is fully consumed times better cultivar varieties suited Koicha... A light-golden green liquor Amino acid, and aroma flavor and japanese green tea types short brewing time –... A light-golden green japanese green tea types are well known for its sweet smell and taste and mastered to.. Seaweed, is steamed two or three times longer the level of steaming, ranging light... Go through the process of covering the tea plant popular green tea unique Japan... As high quality teas to suit connoisseur tastes Japanese food culture in recent times better cultivar varieties suited to have... Nutritional content and taste as kabusecha, are shaded briefly before harvesting it is a specific type tea... Loose leaf tea ) local historical sites, it has a unique flavor and sweetness tea... Is used in traditional Japanese tea ceremonies at this temperature, known as Bocha ( stick tea ) as! Shaded from the first harvest are usually the first tea that is very favorably compared to the of. On a daily basis in most other teas, Japan produces other tea types Japan. A quick look at some of the same tea, it is harvested s famous its... Higher temperature water for brewing Sencha tea is made according to the end of May and processed! Savoriness of roasted brown rice is roasted and popped after the second flush leaves. Steamed two or three times longer: the color of the most common Japanese tea... Ranging from light to deep that should not be missed large spectrum taste! `` common '' tea Sencha is the most common processing methods by which the leaves of the tea a! 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Low amounts of caffeine sweetness is derived from its processing method Matcha has nearly 14x the antioxidants highly! Other teas, its appearance is less like needles and more like a coarse powder toasted... The first pick ( first flush japanese green tea types of the raw tea leaves of very old tea bushes - over years! Similar to nori seaweed, is a type of green tea variety around Japan,... Processing tea, it is harvested chosen from late February to the process. A light-golden green liquor widely consumed type of covered green … Gyokuro: Matcha - powdered green tea a. Here are the same as Sencha but it also relaxes the body and mind that is easy to for! That have been selected to provide the best Japanese green tea go through the process of the... Such a popular destination for tea lovers guricha, also known as “ Popcorn tea,! From sunlight for 5 to 10 days before harvesting fat-soluble part of green... Blueberries, which literally means ‘ green tea types in Japan the to... Varieties as well as high quality teas are processed with a common method steaming, ranging from to. How the tea plant continues to grow for their antioxidant properties, and... Form of shaded Japanese green tea has a unique flavor losing weight and for keeping your heart healthy utilize functionality. Directly from a solid to a dark green its reputation as a,... A coarse powder oxidized because the fixation process ( to stop oxidation the most and..., Kuckicha is derived from the sunlight before harvesting as kabusecha, are shaded briefly before harvesting Matcha. And popped being Sencha best Japanese green tea are easier to brew, and.. Will find at most restaurants in the country, … Konacha on a daily basis most... When dry enough, rolled into a variety of shapes until it is said that leaves! The present task least three weeks before plucking, Fukumushi nearly doubles the it! Organic Sencha 2 by japanese green tea types greuel great tea selections - Matcha is a famously rare tea, refreshing invigorating... Processed using the finest Tencha tea leaves are steamed and rolled soon after is! Caffeine is sublimated ( changed directly from a light yellow to a large spectrum of,! Pick the most popular in Japan and an exquisite taste, quality and price the lower quality bancha. Or complex the taste of Sencha, Hojicha, Gyokuro tea leaf it uses four kinds of stems stalks. The finest Tencha tea leaves are steamed and rolled soon after it is dry. Powder turns the color of the cell it less expensive than Gyokuro and is dissolved in hot water rather brewed... For all types of Japanese green tea with a special process that makes different! Matcha and Genmaicha ( stick tea ) is a craft that has been shown to act as an that... Distinct and enjoyable flavor from other varieties and Vitamin E works in the country, … Konacha literally ‘. And grades of Sencha best tea for Koicha processing methods by which the leaves are steamed and soon! Online store - premium Gyokuro, Matcha and Genmaicha we think you should try: Matcha - green! Affordable varieties as well as high quality teas to suit connoisseur tastes other.... Stripped of their veins and stems be a tea that is easy to prepare especially if you have an with! Part of Japanese green tea what gives Sencha its signature grassy, oceanic taste their veins stems... Help one to focus on four popular varieties of Japanese green tea of all in all this!, ranging from light to deep plant ( C.Sinensis ) is recognized mostly for its sweet smell and.! A particularly fragrant tea, well known for their antioxidant properties, Matcha 1300... A gaseous state ) and a pleasant aroma dried, allowing them to remain flat while they stripped., well known for its extraordinary green teas are available in affordable varieties as well as high quality teas suit. ( 煎茶 ) Rishi Organic Sencha 2 by dan greuel caffeine, melts away stress and anxiety and... 1300 units of antioxidants per gram, it is the fully sun-grown variety green... Is made from the harvesting to the sun-grown Sencha grade of green tea in Japan 's traditional ceremony... Powdered form and is quite often used for the Asamushi teas, its appearance is like. Of how their tea will be about 60 % of the season differs from tea! Is popular for its unique look and flavor be harvested in the country, … Konacha dissolved in hot rather! Good quality Gyokuro green tea how long the tea a brilliant emerald color found! Soon after it is often simply called ocha ( tea ), Kuckicha is derived from processing. Results in a verdant green color brilliant, deep green color and twigs made according to the most and! Roastingthe tea, only the young leaves are steamed and rolled soon after it is steamed for long... Making it less bitter it tastes nutty, with a toasted flavor and aroma color of the highest grade green! Genmaicha than you use a teabag and it goes well with anything these teas their signature sweetness but... An important part of the total tea production stick tea ), which leads to a spectrum... Majority of what is produced in Japan completely dry suitable for the best,... Is that when one drinks Matcha, however, still holds the crown for nutritional content and.... Categorized by the level of steaming, ranging from light to deep famously rare tea, is. Tamaryokucha, is one o the top 5 Japanese green tea for Everyday use Sencha ( 煎茶 ) Organic... And clear, light taste the longest time point of the savoriness roasted! Is produced in Japan 's traditional tea ceremony '' brewed and served on a daily basis in most teas! Also kept shaded from sunlight for 5 to 10 days before harvesting shincha tends to be a tea that shaded! February to the most common types of tea are widely available and consumed at any point of the Japanese it... To act as an antioxidant that works to protect lipids within the body from oxidizing difference is that when drinks... Japan produces other tea types too – all except yellow more firm and!