So, I decided to get creative and make two more types of kalakand - The Mango Kalakand and the Chocolate Kalakand. But my vote is for the Chocolate one. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. Following are some characteristic differences between Milk Cake and Kalakand: The difference between Jalebi and Imarti is that Imarti has tighter coils. apple kalakand for diwali | how to stay away from sugared desserts and sweets during festive season. All sorts of milky burfis, pedas, milk cakes and kalakands are gifted and consumed during diwali along with more sweets made of refined flour, lentil flours and loads of sugar. In a saucepan add the paneer, condensed milk and milk powder. I have not tried this before in my life, also have not tasted this sweet. 6:48 PM. Make some apple kalakand. Kalakand | This is a rich, soft, crumbly, milk based fudge that literally melts into an explosion of flavours in the mouth. This sweet is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal. Jalebi is always brown or yellow in colour while Imarti is reddish in colour. 1. Kalakand is essentially made from chhena + khoya. Sugar is the bonding factor it seems. The granules that make up Kalakand are different from the texture of Malai Barfi. Cook on medium heat for 5 to 8 minutes, stirring continuously. The version that my friend had brought was the plain Kalakand. Note: Kalakand requires home made cottage cheese since it is fresh and softer in texture than store brought one. It takes hours to make Kalakand whereas Malai Barfi can be made in a short time. So far, I have done this for 3 parties and the variety that won the most votes was the Mango Kalakand. Khaja - This sweet is made from refined flour, sugar and oil. 2. Here we bring to you some sweet recipes you can … The celebration of the birth anniversary of Lord Krishna is incomplete without a selection of traditional sweets. Drain ricotta before using it. Kalakand is traditionally made with solidified milk, sugar and cardamom, studded with almonds, nutmeg, cardamom and crumbled khoya (milk cheese). Note: Cottage cheese can be swapped with ricotta cheese. Drain out the water from the paneer completely. Kalakand is a Milk fudge made with cottage cheese that has a dense, moist, juicy, and melts in mouth texture similar to Milk Cake or Alwar Ka Kalakand. This Kalakand recipe is an easy sweet made with paneer. Just few ingredients and your sweet is ready within minutes with very less effort. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Krishna Janmashtami or Golukashtami is celebrated every year with a lot of fervour and food. Instructions. 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