Let cool until the pan is cool to the touch and slowly remove the pan. I took that same concept and used apples! • Half recipe makes enough cake batter for one 8 or 9-inch round cake, one 8 or 9-inch square cake, 12 muffins, or 1 9×5 inch loaf pan. Add in the flour and the milk in 5 additions, alternating adding them into the mixer, starting with the flour, mix 1/3 of the flour mixture into the butter mixture, followed by 1/2 of the buttermilk. Spoon batter over cranberries in pan, and smooth top. In a small bowl, combine melted butter, brown sugar, and cinnamon for the topping. I love spice cake with applesause. Mix the cranberries, butter, sugar, orange zest and juice in the prepared cake pan until well coated. Dark pans, such as cast iron bundt pans, retain heat and will “bake” the cake once out of the oven so you want to remove it as soon as you can, but not too soon or else it will stick to the pan. I love making healthy meals, sweet treats and fun cocktails. Carefully invert the cake onto a serving plate, so the … Line with a parchment circle cut to fit the 8-inch bottom, and butter the parchment. Then smile and breathe again, because if you’re like me, you held your breath the whole time! https://www.yummly.com/recipes/cranberry-cake-fresh-cranberries Prepare your bundt pan by liberally spraying it with nonstick spray and … Pour butter into a greased 13-in. Let it sit for 1 minute then remove the pan. In fact I have several on my Amazon wish list that will make their way into my baking supply cabinet one day. Butter an 8-by-2-inch round cake pan. Pour brown sugar mixture over fruit and set aside. Add in the vanilla and mix again. I adore bundts. Slowly … Add the cranberries and cook for 5 minutes, stirring constantly. You could probably also use a round 8″ cake pan or springform pan if you’d like. Pour the mixture in an even layer in the bundt pan, sprinkling any leftover sugar over the cranberries, In another small bowl combine the streusel ingredients, set aside, Sift flour, baking powder, and salt together in a medium bowl. All Rights Reserved. Preheat oven to 350 degrees. This cake bakes in an 8×8 baking pan. We ate it all. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Lots of my recipes are influenced by my travels to Hawaii over the years. baking dish. While I have been compensated for this recipe, all opinions are 100% my own**. Pre-heat oven to 350 degrees and generously spray a bundt pan with non-stick spray. Sprinkle with cranberries. Follow directions on cake box and pour mixture over everything. Store this cake at room temperature, covered. I will use apple cranberry juice. of the milk in the powdered sugar and slowly add the rest until you reach desired consistency. I want more apple on top. Am I right? You can also use a bundt pan (this one is my favorite). Add in softened butter and beat until crumbly. Preheat oven to 350 degrees with rack in center. Will send a photo also. Quickly fix any mistakes and fallen cranberries. Step 2. Can we talk about weather for a minute? Enough about my love of homegoods, lets talk cranberry cake! Once it’s all added in, mix slowly until just combined. Then pour your batter in like you normally would! Damn, this looks so delicious! The most foolproof way I’ve found to make sure nothing sticks to the pan is to grease with shortening and then coat with powdered sugar. *Nutrition facts are an estimate and not guaranteed to be accurate. A not too rich buttermilk vanilla bundt with a tart cranberry “topping” and a surprise cranberry struesel filling. For the cake: That gooey brown sugar topping with the caramelized fruit? I do not know if a scrapper cake means that it's a leftover recipe from the Depression, but given the traditional upside down cake is baked in a cast iron skillet, I am guessing so. I LOVE that store. Thank you for sharing it! I took a few days off blogging ( I did take a couple pics for Instagram) but I didn’t document this cake and realized I should have because it was SO GOOD!!!! Whisk until powdered sugar is combined and there are no more lumps. It’s a take on my last name. x 9-in. Then use a cake stand or flat plate and place it on top of the cake pan. https://www.pineappleandcoconut.com/recipes/cranberry-bundt-cake Discover (and save!) Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple. Bake the cake for 40-50 minutes or until a toothpick inserted in the cake comes out clean or the tops springs back when pressed down gently. Now, don’t get me wrong, I love warm weather. For a “flat top” look I used this pan. This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. Home Recipe List Cake Apple Cranberry Upside Down Bundt Cake. I am a self taught baker, cook and mixologist and photographer. The tartness of the cranberries along with the buttery cake is perfect. Your email address will not be published. Since my last post was like a gazillion word this post will be short, sweet and to the point, maybe a little tart, just like this upside down cranberry bundt cake is. You can use canned or home made cranberry sauce. Bake 40-50 minutes, or when toothpick inserted comes out clean. Here in Chicago, it’s unseasonably warm. The cake works great with either a thicker glaze or a thin. And instead of rings use slices. Bake at 350 degrees for 40 to 50 minutes. Add water to juice to measure 1-1/4 cups; set aside. Isn’t she purty?? By clicking on them, or purchasing recommended items I may receive a small compensation. Step 3. Place a tray or plate below the cake to catch any glaze, then pour and brush the glaze over the entire cake. Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate. Its a moist  (ew I don’t like that word but its the only way to describe it) cake that wouldn’t stand upright when I was trying to take pics. *I am part of the Ambassador program with Crunch Pak apples. To make this a spectacular holiday treat, I added cranberries! My fear is we’re going to skip fall completely at this point and go from warm weather to freezing cold. In a small bowl, mix powdered sugar, milk, and orange juice. How to Make a Cranberry Orange Bundt Cake. Beat until mixture is fluffy. For the topping: In a saucepan over a medium heat, add the sugar and stir until caramelised. Holiday treat, I added cranberries a cup of coffee ( or enjoyed ) Upside! 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