how to preserve pluots

Your article me all the information that I, "I was wondering what to do with all my plums. If the plums are still a little green, ripen them on your counter for a few days before freezing them. I really wanted shade trees. ", frozen saves me unnecessary work, and I look forward to the cold treat to help beat the heat! Yes, just skin them first and blend them very well, as if you were making a smoothie. wikiHow is where trusted research and expert knowledge come together. Transfer to a freezer bag. One pluot was bright green and the other was light purple, while the apriums, counterintuitively, were the darkest fruit. It makes the most sense to freeze a lot all at once since you'll be spending the time preparing the fruit for the freezer. Barter for Labor. With or without skins, plums freeze quicly and keep for up to a year. ", "Just to know I can freeze them whole was helpful. Wash pluots before eating and cut in half to remove the pit. You may need to dip them in water with lemon juice added prior to freezing. Cook rapidly almost to gelling point. Speed ripening by placing in a brown paper bag. We planted all these fruit trees. Meanwhile, set a small plate in freezer and sterilize jars. Not a fruit eater at all, but had some beautiful, huge white peaches that I froze, "Haven't tried it yet, but my son who lives away from me has a plum tree, and I would like to make jam. It's especially important to make sure your whole plums are ripe before freezing, but you don't need to let them ripen in the bag. Speed ripening by placing in a brown paper bag. Heavy Syrup. There's only one step you need to take before putting your plum bag right in the freezer. Although pluots … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Bite into one of the plums. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. How to Freeze Plums (I Hear Them All) I’ve never used a cherry pitter to pit a plum but this recipe makes it look easy. Drying fruit is one of the world’s oldest preservation methods. Peeling the plums won't change your freezing timeline. Avoid: pluots that are green or have blemishes. Freestone varieties may be halved and pitted. Air/Hang Dry Method: If you have space and the time, you can tie small bunches together (about 4 or 5 cleaned stems) and hang them upside down in a dark, warm, well-ventilated area. The plums will retain their texture better if they're left in halves. Place in the freezer and leave until completely frozen. % of people told us that this article helped them. Include your email address to get a message when this question is answered. Read on for another quiz question. The no-nonsense guide to freezing plums. I guess the color will not be as bright, but hopefully worth a try until I can get up to see him. Bring to a boil over medium-high heat, stirring occasionally. When canning plums, select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Note that this same method works for freezing apricots, pluots, peaches, and nectarines. The citric acid preserves their color. Approved. ", needed to enjoy my plums for a long time. 4. If you have difficulty accessing any content, feature or functionality on our website or on our other electronic platforms, please call us at 1-800-835-4523 and select option #2 so that we can provide you access through an alternative method. We almost beg people to take the apples. If you'd prefer not to cut the plums in half, you still need to remove the core. One pluot was bright green and the other was light purple, while the apriums, counterintuitively, were the darkest-colored fruit. Previously we used the oven method: screw the lids on enough to keep a tight seal in place but don’t over-tighten them since air bubbles need to be able to escape and place in the oven at 350˚F for 15 min then carefully remove from oven, flip upside down and let cool to room temperature. By signing up you are agreeing to receive emails according to our privacy policy. Dehydrating plums. Wash and dry pluots. whole. Whole pluots should be stored at room temperature until ripened. Place the plums in the boil water and blanch them for 30 seconds. Peel, halve and pit the apricots before freezing them. The strangely named pluot is a hybrid of the plum and the apricot. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Freeze-Plums-Step-1.jpg\/v4-460px-Freeze-Plums-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Freeze-Plums-Step-1.jpg\/aid1205149-v4-728px-Freeze-Plums-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"