Mix all ingredients together except for chocolate. What better way to show some love this Valentine’s then by giving (sharing 😉 ) delicious homemade chocolates? To make peanut butter balls, start by mixing together peanut butter, honey, and milk. Place balls on parchment paper. 1 18-ounce jar peanut butter; 2 pounds powdered sugar 1 cup butter (melted) Chocolate almond bark Steps to Make It. 18 ounces Peanut Butter, recipe follows. Store in the freezer sealed in a bag for up to two months. Lift the ball out of the milk chocolate with a fork and then transfer it to the waxed paper. Roll and Chill: Line a cookie sheet with wax paper and lightly coat it with cooking spray. Shape into 1-inch balls. Reese’s Peanut Butter Balls – bite-sized morsels of amazing Reese’s-like peanut butter filling dipped in a thin coat of milk chocolate. Make the dough: Mix the peanut butter and butter first, then beat in the confectioner’s sugar until smooth and finish off by stirring in the Rice Krispies by hand. The shaped peanut butter balls can be chilled in the refrigerator for up to 1 day prior to coating. These peanut butter balls are a lot like Reese’s peanut butter cups, but in the form of a ball. Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. Chocolate Peanut Butter Balls freeze well. Place peanut butter balls in the freezer until firm (several hours or overnight). These no-bake peanut butter balls come together faster than a trip to the cookie store! Buckeye balls are only partially dipped in chocolate though. Peanut Butter Balls vs. Buckeyes: You may know these Peanut Butter Balls as Buckeyes. Remove from heat and stir in the powdered sugar, rice krispies, graham crumbs. Dairy-free chocolate chips and natural peanut butter make … STIR peanut butter, butter and salt in a medium bowl until combined.Stir in icing sugar until smooth. Thaw overnight in the refrigerator. Stop stirring and boil 1 minute. Drop in one or two of the balls into the chocolate and then scoop them out with a fork or spoon. How to melt chocolate for dipping: While the peanut butter balls are chillin’, melt the chocolate. This will ensure the chocolate coating is completely hardened. Set them on another cookie sheet or pan lined with wax paper. Roll into 1-inch balls and chill. Satisfy your sweet tooth with our best Peanut Butter Ball Recipes from the expert chefs at Food Network. Scoop out peanut butter dough by the tablespoon and roll into balls. Press with a spoon until blended. The coated peanut butter balls can be frozen. 1 1/3 cups graham cracker crumbs. Peanut Butter Balls are completely dipped in chocolate. A quick, easy no-bake treat that can be enjoyed in any season! Put remaining ingredients in saucepan and bring to a boil. vanilla. One at a time, drop your peanut butter balls into the melted chocolate chips. Deselect All. Scoop out heaping 1-tsp portions and roll into balls. Put first 4 ingredients in mixing bowl. Buckeyes are a popular candy in Ohio because the Buckeye is the state tree. Combine first 3 ingredients in a large bowl, and stir well. Ingredients. Overview: How to Make Peanut Butter Balls. After that, you’re ready to dip the balls in chocolate. ; Form balls: Scoop the mixture into 1-inch balls and place on a parchment lined baking sheet. Dip Peanut Butter Balls in melted chocolate, according to recipe directions below! One 16-ounce box confectioners' sugar. They’re sweet and creamy on the inside with a … Add the vanilla and mix again. If the mixture seems too oily, add another Tablespoon of oats. Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate. Perhaps the easiest cookie recipe ever, these peanut butter treats have only 5 ingredients and require no cooking, no baking, and no chilling. If you like peanut butter cups, you’ll love these Peanut Butter Balls too. These are like little Reese’s Peanut Butter cups, but in ball form. Add peanut butter and process until combined. They’re also so much better. Just a bowl, a spoon, and your hands. I’m pretty much a peanut butter fanatic and love making desserts using peanut butter including out Reese’s Cookies, Chocolate Peanut Butter Pie Cups, No-Bake Chocolate Peanut Butter Pie. Take the peanut butter balls out of the freezer 10 minutes before dipping to allow the peanut butter to warm slightly. How to Make Peanut Butter Balls. 3/4 cup (1 1/2 sticks) unsalted butter, softened This Chocolate Peanut Butter Balls recipe is my favorite candy for the Holidays and so incredibly Easy to make! Tips For Making and Storing Chocolate Peanut Butter Balls. The tops are left uncovered to resemble the nuts from the tree. Freeze the coated candies for up to 3 months. Melt butter and peanut butter together in a saucepan on med/low heat. Next, roll the mixture into balls about the size of a walnut, and roll them in crushed cornflakes, finely chopped nuts, or powdered sugar. PEANUT BUTTER BALLS : 1 cup peanut butter 1/2 cup coconut flakes 4 cups cornflakes 2 cups Rice Krispies 1 cup corn syrup pinch of salt 1/2 cup sugar 1 tsp. Chill and serve. The best way to melt chocolate is either using a double boiler on the stove, or in the microwave. These Peanut Butter Balls are a riff on buckeyes, with a creamy peanut butter center coated in a dark chocolate shell. Alternatively, drizzle the balls with melted chocolate, or roll them around in the chocolate mixture using a fork. Slowly add the powdered sugar while mixing on low until the mixture is well combined. 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