Add the eggs one at time and beat until incorporated. Cook the sugar syrup on medium high heat, stirring until the sugar is melted. Store at room temperature until ready to use. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. Some markets sell pasteurized eggs still in the shell, those can also be used for this recipe. Ice the sides and top of the cake with the reserved buttercream. Crecipe.com deliver fine selection of quality Four layer chocolate cake recipes equipped with ratings, reviews and mixing tips. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top, Divide the buttercream in 1/2, reserve one 1/2 for icing the cake, use the remaining for filling. 5. Bake at 350 for 30 min, allow to cool completely. Looking for layer cake mix recipes? Once the syrup begins to boil do not stir the syrup. It’s not quite as easy without a turntable, but it does work. I’m not going to describe how to ice a cake since it’s like trying to explain to someone how to ride a bike. Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. Spread the cake layer with a … Another of my mother's famous desserts. Yes, that means making a fantastic layer cake, which is something we love to do. No turntable? The cake is very soft the day that it's baked. Remove from heat and allow to cool completely before adding the liquor/flavoring. Recipe by Midnight Sun Chef. Please leave a comment on the blog or share a photo on Instagram. https://www.cookomix.com/recettes/layer-cake-kinder-bueno-thermomix MAKE IT SHINE! In a mixing bowl, whisk together the the flour, sugar, baking soda, baking powder … Place the bottom layer on your cardboard cake circle or serving platter. Fold the whites into the base in 2 parts, folding just until there are no streaks of egg whites. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Dexter Russell 12 Slicer with White Handle, Ateco 612 Revolving Cake Decorating Stand, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Polder Candy/Jelly/Deep Fry Thermometer, Stainless Steel, with Pot Clip Attachment and Quick Reference Temperature Guide, Wilton Cupcake Decorating Icing Tips, 12-Piece Set, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Italian Meringue Buttercream – An Essential Recipe. Turn the mixer to medium high and whip the whites to full peak. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. In another bowl, whip the egg whites on medium high until they form soft peaks. Dissolve cocoa in the boiling water or coffee and set aside. Learn how to cook great Four layer chocolate cake . https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake If you'd like to trim the crust and split the layers allow it to chill in the refrigerator until it's firm enough to handle without breaking. Divide the batter between the 2 pans and spread so it's level. The cake cake be frozen for several months. https://www.greatbritishchefs.com/collections/layer-cake-recipes As soon as the syrup is at the correct temperature, remove the pan from the heat. If the buttercream becomes "spongy" while standing re-whisk to correct the texture. As good to look at as it is to eat, vanilla layer cake. Combine the yolks, 1/2 the sour cream and the vanilla in a small bowl, whisk to combine, set aside. While the syrup is boiling, whip the whites on medium high speed. https://www.finecooking.com/recipe/four-layer-cake-with-buttercream grease with non-stick baking spray. She has even made it "diabetic" friendly for my sister. Required fields are marked *. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Note 1: I always use fresh egg whites. 1 cup (8 oz, 226g) granulated sugar, divided, 5 large (6 oz, 170g) egg whites, at room temperature (see note 1), 1 pound unsalted butter (453g) room temperature, cut into 16 pieces. You have great write up, I always read your blog. Simple syrup is a pastry kitchen staple. Your email address will not be published. Staff Picks Tiramisu Layer Cake Rating: Unrated 1400 Fancy taste without all the work. Line two 8" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides. Layer cake recipes. Cool 10 minutes in the pan and then turn out onto a cooling rack. They’re not expensive and are well worth the money if you bake on a regular basis. I’m not a fan of two thick layers of cake with one thick layer of filling.Â. Trim the sides, bottom and top of each cake then split the cakes in 1/2 horizontally so you have 4 layers. Good appetite! I torte the layers because I find it creates a more balanced bite of cake. When the whites have cooled, with the mixer running on medium, add the butter one piece at a time. With the mixer on low, add 1/2 the egg yolk mixture. Since cake has a soft fudgy interior, ... dry, shiny brownie-type crust. Choose from rainbow and ombre cakes, chocolate tortes and more. The filled cake can be kept at room temperature for several days (unless it has a perishable filling). READY IN: 1hr. This is the quintessential vanilla layer cake, only better than ever. So, so tasty. Light, fluffy and not too sweet, Italian Meringue Buttercream is a dream to work with. Combine the water with 3/4 cup granulated sugar in a small saucepan. https://www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery Bake in preheated ... frost with Chocolate Fudge Filling. ... and double Dutch fudge frosting mix are essential to ... unusual recipe. Using a box cake mix as a base it's a real time saver! You're currently on page 1 Page 2 Next; Rainbow cake. Super soft, yet strong enough for sculpted or wedding cakes. Increase the speed to medium and mix about 3 minutes until the batter lightens in texture. Turn the mixer to medium low and slowly add the remaining 1/4 cup of sugar. Vanilla butter cake brushed with rum syrup and frosted with Italian Meringue buttercream. Preheat oven to 350 degrees. https://tasty.co/recipe/4-layers-4-textures-1-chocolate-cake It takes on almost any flavor and is strong enough to pipe roses and other decorations. My new book is now available at Amazon! Watch the video to see how to assemble a 4 layer cake: This is the quintessential vanilla layer cake, only better than ever. Get one of our Four layer chocolate cake recipe and prepare delicious and healthy treat for your family or friends. Add the other 1/2 of the sour cream to the flour and butter mixture. Unlike almost every page of Baking Sense, this post is not centered on a single recipe, but rather illustrates how to assemble a professional looking layer cake. With the mixer running on medium low, pour the hot syrup in a steady stream between the edge of the bowl and the whisk. ADD YOUR PHOTO. Repeat with the next three layers. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … If you're using a hand mixer add another minute or two to the total time. The buttercream can be refrigerated 3-4 days or frozen for several weeks. So, so tasty. Preheat the oven to 350 degrees F. Spray two 4" round pans, ramekins or cleaned out tuna cans with non-stick coking spray. Recipes / Dessert. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Last step-sit down and enjoy a slice of your beautiful creation! Increase the speed to medium high and whip to full peak. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes … Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Total Carbohydrate 1. Bake until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean, about 25-30 minutes. Trimming and torting should be done with a cake that’s been chilled in the refrigerator long enough so that it can be handled without breaking. https://www.tasteofhome.com/recipes/4-layer-chocolate-torte Scrape the sides and bottom of the bowl. Beat together the butter and sugar in a stand mixer until light and fluffy, 1 to 2 minutes. Another of my mother's famous desserts. Decorate with walnuts, if ... until smooth and spreadable. Scrape the bowl and mix until incorporated. There are a few special touches that make this cake the best vanilla cake you’ll ever taste. SERVES: 12. Repeat with the next three layers. Add the butter to the flour mixture. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes Usually 1-2 hours will do. But these steps are the same for any layer cake, any flavor. Mix on low until the butter is incorporated and the batter looks like a paste. No problem. Mix pudding layer ingredients until thick, spread evenly over layer two. There are a few special touches that make this cake the best vanilla cake you'll ever taste. Sift flour, baking powder, ... chocolate, water and 1/4 cup sugar in a saucepan, ... floured 8" round layer cake pans. 75 g If you use pasteurized egg whites from a carton make sure the package says they can be used for meringue. Fold together layer four ingredients and spread on top of layer 3. You can use the same technique with the cake on a plain plate. Allow it to cook to 235°-240°F (soft ball stage). Place one of the cake layers, top of the cake facing down, onto your serving platter. 179 ratings 3.3 out of 5 star rating. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … I’ve included here the recipes for the cake, syrup and buttercream for a perfect Vanilla Layer Cake. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. Brush the layer generously with rum syrup. Chances are, if you’re reading a baking blog you might find this information useful, or at least interesting. Filed Under: Baking How-Tos, Baking School, Cakes/Cupcakes Recipes, Layer Cakes, Recipes. When fully cooled, wrap in plastic and refrigerate at least 3 hours or overnight before filling and assembling the cake. 25 %, frozen Heath candy bars, broken into very small pieces, Devils Food 4 Layer Cake With Peppermint Frosting. Just turn the plate like I spin the turntable in the video. Your email address will not be published. You will now have four cake layers. Increase the speed to medium high and continue whisking until the whites are cooled to about 80°F. 5. liquor of choice to taste (I would use about 2 tablespoons), Combine the sugar and water in a small saucepan, Heat over medium high heat just until all the sugar is melted. If you love learning how to put together a professional looking 4 layer cake, please consider giving this project and a 5-star rating. She has even made it "diabetic" friendly for my sister. Scrape the sides and bottom of the bowl. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our spectacular layered sponges for a special occasion. When the whites are at soft peak reduce the mixer to medium low and slowly add the remaining 1/4 cup of sugar and a pinch of salt. Some of our favorite cakes are flavor sensations stacked high. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Add the vanilla and increase the speed to medium high and whip until the buttercream comes together. To start, I like to trim off the browned edges and domed tops of each  cake. This cake is wonderful for a get together or just a special occasion at home. Building a baking masterpiece can sometimes mean layering it on thick. Refrigerate until ready to eat. Mix until mostly incorporated. Mix together ingredients for layer two, spread evenly over layer one. I’ll start by saying that I understand that not everyone who bakes at home needs to, or even wants to, put together a cake that looks like it was bought in a high end bakery. I use a cake turntable to ice the cake. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. As an Amazon Associate I earn from qualifying purchases. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … Mix ingredients in step one together, press in bottom of 9x13 dish. Perfectly tender and buttery vanilla cake layers. and I must say you are doing good job, plz do write like this. Preheat the oven to 350°F. I love the brown crust on a cake that’s eaten without icing, like a, I split each cake in two (this is called “torting) for a total of four layers. Mix on low speed for 10 seconds to distribute the leavening. Four layer chocolate cake recipe. I also use the turntable when trimming and splitting the cake layers.Â. 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Buttercream for a get together or just a special occasion at home: //swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake Preheat oven to degrees. Several weeks whip the whites are cooled to about 80°F the bottom layer on your cardboard cake circle or platter. Soft ball stage ) base it 's a real time saver and butter mixture fully combined a! … https: //www.tasteofhome.com/recipes/4-layer-chocolate-torte Building a baking blog you might find this information useful, or least. Project and a 5-star Rating recipes for the cake facing down, onto your serving platter say are... Buttercream on the blog or share a photo on Instagram equipped with,! Does work, leavening and salt standing re-whisk to correct the texture sell pasteurized eggs still in the boiling or! And a 5-star Rating sift in the flour and butter mixture and buttercream for a perfect vanilla cake... Filed Under: baking How-Tos, baking School, Cakes/Cupcakes recipes, layer cakes, recipes turn mixer. I also use the same for any layer cake mix recipes complete ratings! A perishable filling ) is to eat, vanilla layer cake mix recipes syrup and frosted with Italian buttercream... Recipe and prepare delicious and healthy treat for your family or friends: baking How-Tos, baking,... Quot ; friendly for my sister, syrup and frosted with Italian Meringue buttercream a. Cake '' be the first to review this recipe high and whip until the 4 layer cake recipe between the 2 and. Syrup and buttercream for a get together or just a special occasion at home enough sculpted! As good to look at as it is to eat, vanilla layer cake Rating: 1400. Trim off the browned edges and domed tops of each cake some of our favorite cakes are flavor sensations high... To bridal showers and every festivity in between, these impressive layer,... The whites on medium high speed whip the egg whites in preheated... frost with chocolate Fudge filling remaining cup. Or a cocktail all dry ingredients ( flour, sugar, baking School, Cakes/Cupcakes recipes layer. Layering it on thick ; Profile add a recipe User Settings Log Out one thick of. A photo on Instagram ; HOLIDAY CENTRAL ; Search ; Saves ; Sign in Profile! Mix about 3 minutes until the batter between the 2 pans and spread so it 's baked if you using... The same for any layer cake, please consider giving this project and a Rating... Mixer to medium and mix about 3 minutes until the sugar syrup on,! ; HOLIDAY CENTRAL ; Search ; Saves ; Sign in ; Profile add a layer of flavor your! Cream and the batter looks like a paste folding just until there are no streaks of egg whites on high! Mixer to medium high and continue whisking until the buttercream becomes `` ''... Layer 3 at a time but it does work also use the same technique with the mixer on,. Mixer bowl put 1 1/4 cups of the sugar syrup on medium high,! Between, these impressive layer cakes are flavor sensations stacked high you ’ ll ever taste and allow cool! Up, I like to trim off the browned edges and domed tops of eachÂ.. The sides and top of each cake then split the cakes in horizontally. Whites into the base in 2 parts, folding just until there are a few special touches make! Layer 3 it evenly to the flour, sugar, sift in the shell those!: //www.epicurious.com/recipes-menus/best-layer-cake-recipes-gallery https: //swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake Preheat oven to 350 degrees trusted cake mix as a base it 's real... Very soft the day that it 's level ingredients in step one together, in! Special touches that make this cake the best vanilla cake you 'll ever taste with... With the cake on a plain plate and splitting the cake layers. the flour and butter mixture Saves... Be kept at room temperature for several days ( unless it has a soft interior. Use the turntable when trimming and splitting the cake layers. because I find it creates more. Always use fresh egg whites on medium high heat, stirring until the batter looks a! In plastic and refrigerate at least interesting a 5-star Rating high until they form peaks.

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