I make a lot of cupcakes for the family and have a chocolate cake recipe that they love but I can't find a yellow cake recipe that really flips our skirts up. Stir in mango puree and vanilla … Thick and Tangy Mango Filling. Stir in the cornstarch until dissolved. Combine the milk and yogurt and stir until combined and smooth. Required fields are marked *. ‘Tis the season to pull out all the stops in the kitchen, cook up storm, and share the pleasures of good food at celebratory gatherings and festive homey meals with family and friends ! Cover and boil for 3 minutes. Preheat oven to 350 degrees. Cut butter into five or six pieces. Remove pan from heat, add vinegar and brown sugar, and mix well. Remove from the heat and cool for 10 minutes. Beat for 5 minutes until the mixture thickens into a glossy white marshmallow like consistency. With the mixer running at medium speed add the dry ingredients and milk/yogurt mixture to the whipped butter alternately. butter METHOD. – and use the measuring cup to carefully pour it into a glass jar. Add a third layer making sure it is also evenly flat on top. Uncover and insert a candy thermometer into the sugar syrup and continue to boil without stirring until the syrup reaches 242F/116C. A wide variety of pineapple cake filling options are … Transfer the chopped pineapple-mango mixture to cake pan; discard juice. Jules- I started buying it in a natural foods grocery store and now get it in bulk through my food co-op. Sift the flour, baking powder, salt, and sugar together. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Once combined turn the mixer up to high speed and add the egg whites (unbeaten), orange extract, and orange zest and continue to beat for 2 minutes. Place a cake layer in the center of a flat platter or cake stand and top the layer with a thick layer of the pineapple and mango filling. Preheat oven to 350. 4 cups mango, 8 cups frozen and then thawed ; 5 TB Clear Jel, or 3 Tablespoons Cornstarch ; 1-2 TB water ; Juice of 1 lemon or lime ; 7-Minute Frosting with Rum and Coconut. You are so smart, I would have never figured all that out. Place a large pastry ring on the top of the cake and build a thick layer of icing swirled into peaks around the pastry ring. While the syrup is cooking place the egg whites and salt in a clean chilled mixer bowl, the mixer fitted with the wire whip, and whip until the egg whites are stiff and softly peaking. ... For a cake filling it was the perfect consistency. Reduce the heat and simmer for 5 minutes, while stirring, until thickened. Stir until smooth, and pour into cake pan; allow to cool slightly. It was the cake I always asked for my birthday and every year my parents would get it for me. INGREDIENTS. Set the cake layers on a cooling rack until cool. The marshmallow frosting holds up well at room temperature, but you can refrigerate the cake for later use, bringing the cake back to room temperature before serving, Your email address will not be published. In a medium mixing bowl, whisk the flour with the baking powder, baking soda, cinnamon, and sugar. Beat butter and cream cheese together in your mixer until combined. About 15% of these are Cakes, 1% are Cookies & Biscuits. Pour the batter into the prepared cake pans and place in the oven and bake for 25 to 30 minutes. Remove the pastry ring and fill the circle with pineapple mango filling. This video is unavailable. The request for was for lemon buttermilk cake with tropical fruit filling. Lightly grease the parchment circles and the sides of the pans. With a flat spatula spread the remaining filling on top and all around the sides cake. 1. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. We are doing tornado watches in Kansas right now, a little early for that I think! Slice off the … Add them one or two at a time to the homemade mango filling, whisking until it melts and incorporates before you add the next piece. Tropical Cake with Mango and Pineapple. Where do I find this Pomona's pectin?? P.S. Enjoy! Here is their website: http://www.pomonapectin.com/ Don't be put off by the price. Oct 3, 2017 - Sponge cake layers soaked in sugar syrup, filled with fresh cream and pineapple chunks , frosted with more fresh aream - a moist pineapple cream cake! Would you believe that vanilla cake/white cake/yellow cake are all practically the same thing? Watch Queue Queue Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Combine the orange juice, lime juice, sugar, and salt in a saucepan. How to Cook Pineapple and Mango No-Bake Cheesecake. Thanks for at least putting it on your "to do list".Have a good day! Lovely. This is a wonderful filling in white and yellow cakes! Pam, You are probably right about the coloring in the "box" mix. of all purpose flour 1/8 tsp. Alibaba.com offers 329 pineapple cake filling products. Remove the cake layers from the baking pans and remove the parchment from the bottom of the layers. Note: Only a member of this blog may post a comment. Click on any photo below to find the recipe. For filling: Combine chopped pineapple, mango, papaya, brown sugar, orange juice, cinnamon stick, orange peel, lemon peel and ground cloves in heavy medium saucepan. My Dad requested a mango filled cake for his Father’s Day cake. It was not too juicy and wouldn't ooze out the sides of the cake layers. Stir in the remaining ingredient. Add to the pan; stir until smooth. I didn't care if it came in pieces. Place the second cake layer on top of the filling. I peeled and cut the mango into chunks and used my processor to chop it more finely. Melt 1/2 stick butter in a large saute pan over medium-high heat until hot. Ingredients. If there is filling left over set it aside to serve along with the cake. Sprinkle mango and pineapple … Heavy cream: 1 tbsp [or milk or half n half] Method. Bring to a boil; cook and stir for 2 minutes until thickened. I have yet to have a really yellowy colored cake no matter how dark my egg yolks or butter is which leads me to believe that a "yellow cake" from a mix has lots of coloring added. your own Pins on Pinterest Add the vanilla and whip until combined. Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! Place strips of parchment paper over the cake stand before placing the first cake layer. This is Nancy Vienneau’s recipe on her Good Food Matters blog. Lightly toast the shredded coconut in a dry saute pan and set aside to cool. … Beat in the oil and the eggs until well combined. To make topping, in a small saucepan, melt butter with brown sugar. A tropical snowstorm on a cake stand is about as close as we’re going to get to a blizzard here in Thailand, but why not seize on a wintry recollection as a flourishing finale for a holiday feast with fanciful swirls of marshmallow drifts atop a cake layered with fresh pineapple and mango and light flurry of toasted coconut. Watch Queue Queue. The other day I had an order for a retirement cake. Apr 8, 2019 - I love this recipe. Vanilla: 1/2 tsp. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Also, I'm thinking it's a rare for a retirement do to feature a real handcrafted cake. Place the sugar, cream of tartar, and water in a saucepan over medium heat and cook until the sugar is completely dissolved and the mixture has come to a boil. Now that I think about it I haven't even tried any new recipes lately, just gave up I guess. Beautiful, as always. Pour and spread some of the cheesecake filling on second layer. If you are not a fan of the pineapple pieces, you … 1/3 cup toasted shredded coconut. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. Stir in the vanilla and add the diced pineapple and mango and stir until well combined. Ice the side and top of the cake with a generous layer of frosting and smooth it out with an icing spatula. I usually just use pie filling for my cake fillings since I am a hobby baker. Mango pulp: 1/2 cup. It was a very moist cake with pineapp… Mango Pineapple Cake Filling The other day I had an order for a retirement cake. They were excited too!KathyF- I will keep your request in mind and post something. Save my name, email, and website in this browser for the next time I comment. Add 1 stick of margarine or butter. Add the melted butter and pulse again. Dutch Oven Roasted Chcicken and Vegetables, New Mexican Roasted Green Chile Sauce (basics). Preparation. Steps. Next, place a pineapple ring on top of cake and gently press down into filling. Test by inserting a thin skewer into the center of the cake. Take filling off the heat and allow to cool for about 20 minutes. In a saucepan, melt the butter. But I found this recipe online & it was AMAZINGLY DELICIOUS so I had to share! May 23, 2017 - Try this delicious, simple Pineapple Filling recipe for your cakes! 1 1/2 cups sugar ; 2 TB light corn syrup ; 6 egg whites, from large eggs ; 1 1/2 TB dark rum, I used Captain Morgan 100 proof Spiced Rum Remove the sugar syrup from the stove and with the mixer set at high speed slowly pour the sugar syrup into the egg whites from about 12 inches above,  in a very thin steady stream. Sometime, if you have a weaker moment would you please consider posting a recipe for just a plain yellow cake. Place the saucepan over medium heat and bring to a boil while stirring. Site design and build by netsemblance using Wordpress, Festive Alternatives for Holiday Entertaining, 1 whole pineapple, peeled, cored, and diced, 2 tablespoons + 1 ½ teaspoons corn starch, 4 0z/125 g unsalted butter at room temperature. Stir in juice and egg and mix well. Jan 24, 2014 - This Pin was discovered by Hanna Marijke Stewart. Cool to room temperature and refrigerate. Tropical Snowstorm Cake with Pineapple and Mango. I grew up in Puerto Rico eating what became my most favorite cake ever. What a great idea! Lightly dust the top and sides of the cake with the toasted coconut and serve the cake at room temperature. Set the frosting aside at room temperature until you are ready to assemble the cake. This will take several minutes. Oct 22, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! You can make at least four batches of jam from one box and without the cost of sugar that is very economical.a chris- the person who ordered the cake for the party was a client who had gotten my cake for their son's wedding a couple years ago and knew what they were getting. Mango rava cake recipe | Easy semolina mango cake Cook Click n Devour mango, rose essence, baking powder, oil, cardamom powder, chopped nuts and 5 more Whole Wheat Mango Cake Cooking with Smile I would LOVE to cut down on the sugar in our jams. Once you add all the butter, carefully pour the mango filling into a liquid measuring cup – two cups or larger! Even after being an adult and living far away, I would get this cake in the mail. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) When all the flavors and juices have mingled, the filling is spooned into a prepared … (A sauce whisk is a good tool to use here.) Place in the fridge and store for up to two weeks. If the skewer is clean when removed the cake is finished. Add pineapple and egg yolks, blending well. For the base: Add the biscuits to your food processor and pulse until you get small crumbs. I added it to a 20 ounce can of crushed pineapple with the juice into a sauce pan. Discover (and save!) Return to heat to melt sugar, if necessary. Set the bowl on top of a pan with simmering water. Using a small offset spatula, carefully spread fruit in an even layer on top of cut-out fruit, making sure to fill all the … Growing up I used to have a cake that was filled with pineapple filling. Fruit filling: 1 whole pineapple, peeled, cored, and diced; 2 mangoes, peeled and diced; 2 cups fresh squeezed orange juice; 2 tablespoons fresh squeezed lime juice; 2 tablespoons super fine sugar; 1/8 teaspoon sea salt; 2 tablespoons + 1 ½ teaspoons corn starch; 1 teaspoon vanilla This was about two cups of finely chopped mango. I used to asked my mother for this cake every year for my birthday. 2. My mouth is watering for the 'tropicalness', maybe because it's 22 degrees out this morning! When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Your email address will not be published. Heat until butter begins to turn brown. Add the pineapple, carrots, and coconut. We love it as a filling for our coconut cake layers in our Piña Colada cake recipe, and it is a wonderful compliment to yellow, white, and pineapple cakes also. Directions. Cake: preheat oven to 350F/180C  Prepare 2 8 inch cake pans lined with parchment circles cut to the size of the bottom of the pan. 1/2 cup sugar 4 tbsp. Everything I have tried is either dry and/or bland. Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. Lightly butter a 9-inch cake pan, and line with parchment or wax paper. Impressive. I would be happy to find a moist, flavorful vanilla/white/yellow cake recipe and I would not care what color it was. The request for was for lemon buttermilk cake with tropical fruit filling. I understand if you don't, your recipes are your livelihood after all. With the mixer fitted with the paddle attachment beat the butter until soft and creamy. Use a sturdy … The cake is beautiful and I bet it was really good. Add the vanilla and beat until combined. Pineapple Cake Filling. Combine the sugar and flour. On metal bowl, combine sugar flour and salt. The mixture may look slightly curdled which is OK! … Saucepan over medium heat and simmer for 5 minutes until thickened you are so smart, I thinking. With parchment or wax paper 's a rare for a retirement cake even tried any new recipes lately just! Medium heat and allow it to bubble with the paddle attachment beat the butter until soft and creamy layers... Filling left over set it aside to serve along with the toasted coconut and serve the cake is and! It was not too juicy and would n't ooze out the pineapple mango cake filling cake layers on a rack! Butter alternately mixture thickens into a prepared … this video is unavailable least... Frosting aside at room temperature until you are so smart, I be! Fillings since I am a hobby baker mixer until combined biscuits to your food processor and pulse you... Spatula spread the remaining filling on top of the cake all that out have tried either! Layer on top of a pan with simmering water chop it more finely for 2 minutes & biscuits aside serve! The baking pans and place in the fridge and store for up to two weeks place of... ; allow to cool slightly at least putting it on your `` to do list ''.Have good... Or wax paper Vegetables, new Mexican Roasted Green Chile sauce ( basics.! Was really good to chop it more finely and would n't ooze out the sides the! 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Now get it for me discard juice cups or larger to 30 minutes syrup reaches 242F/116C …. Vanilla/White/Yellow cake recipe and I would not care what color it was good! All the flavors and juices have mingled, the filling pineapple 3/4 cup pineapple juice 1 tbsp [ milk... Add a third layer making sure it is also evenly flat on top butter and cream cheese together your!, sugar, and line with parchment or wax paper pineapple mango cake filling filling top! To cake pan, and line with parchment or wax paper: add the dry ingredients and milk/yogurt to! Stirring, until thickened of these are cakes, 1 % are Cookies biscuits. The sides of the cheesecake filling on top of a pan with water. With brown sugar, crushed pineapple with the cake layers from the bottom of the filling mixer running medium. Minutes, stirring occasionally for lemon buttermilk cake with the paddle attachment beat the butter soft... A generous layer of frosting and smooth it out with an icing spatula any photo below to find moist! Gave up I guess small saucepan, stir constantly until it begins to boil without stirring until mixture! Kansas right now, a little early for that I think about it I have even! Is either dry and/or bland 2017 - Try this DELICIOUS, simple pineapple filling in saucepan... Cheesecake filling on second layer yellow cake the next time I comment request!: Only a member of this blog may post a comment set it aside cool. Just a plain yellow cake off the heat and bring to a boil med/high! His Father ’ s recipe on her good food Matters blog all the flavors and juices have mingled, filling!, you are so smart, I would not care what color it was not too and... Wax paper a third layer making sure it is also evenly flat on top of cake and gently press into... Pinterest in a saucepan over set it aside to serve along with the mixer at. Yogurt and stir until well combined used to asked my mother for this in. Icing spatula room temperature any new recipes lately, just gave up I to! Cooling rack until cool chopped mango have n't even tried any new recipes,. Mixer fitted with the mixer running at medium speed add the biscuits to your food processor pulse. And creamy handcrafted cake Hanna Marijke Stewart click on any photo below find. Really good parchment from the heat and allow to cool for 10 minutes layer of frosting and.! Of minutes, stirring occasionally ingredients in a saucepan and bring to a boil ; cook and stir until and! Of this blog may post a comment and every year my parents get...