Perfect for the big game get together or for … Transfer the spinach mixture to the bread bowl. Mix well and sit 1 hour before you serve. Store bread bowl … I mean, you don’t HAVE to do this, but I don’t think peas belong in bread dip. Ditto with whoever invented the bread bowl. This step is actually pretty important. Because the only thing better than spinach dip is spinach dip in an edible bowl. You have successfully joined our subscriber list. by Juli9251 (609) Copycat Applebee's Hot Artichoke and Spinach Dip. This step takes about 4 seconds. 7. … Spinach soup. You might need to replace your towels if they get too soaked. Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. You can refrigerate for 30 minutes if that’s all the time that you have. Making a cold spinach dip is one of the easiest things because all of your ingredients can be tossed in a mixing bowl! Repeat. The round shape creates the “bowl” for the spinach dip … Once you are there, you can pull the piece of bread back out and spoon in your dip. I cut out the middle (be sure not to cut all the way through to the bottom) and use the middle to pull apart and use in the dip. Fill bowl with prepared Spinach & Herb Dip, if desired. Otherwise, hope you will print this recipe below and share it with friends. It makes for a lovely presentation. I use a round cookie cutter (aff link) but you could use a knife or simply pull the dough apart and shape it into rounds with your fingers. Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers. Brush the inside of the bread bowl with the remaining olive oil and bake again for 10 minutes to toast the inside of the bread bowl. Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom. Spoon prepared spinach dip into the bread bowl. This is one of my favorite holiday hacks for sure – specifically when it comes to saving time in the kitchen. I’m just letting you know that you CAN. I cut out the bread to make the bowl, and then we used the rest of the bread for the dip. There are a few different ways you can get your seasoning into spinach dip. Additional Time 2 hours. Add spinach, sour cream, parmesan cheese, garlic powder, mayonnaise, and soup to a bowl. Place bread, cut-sides up, onto the prepared baking sheet. The key is to use a heat safe small round casserole dish that is about 1 quart in size. You absolutely do NOT have to work on this recipe and refrigerate it overnight. from the heat for 2-3 minutes or until golden, stirring once. Cut the top off one loaf of bread, and slice down around the edge (almost to the bottom) scoop out the middle to form a big bowl. Plus, you can cube up the bread you cut out to make the hole and dip ’em! 6 Cut removed bread into 1-in. Plus, when it comes to presentation, it’s hard to beat a dish that you can eat completely – including the bowl that holds it together. Make a straight cut across the dome of the round, about 1 to 1 1/2 inches from the top. Remove the top, which can be used as a lid or cut into strips and enjoyed with the meal. Cut or tear the top of the bowl into bite-sized pieces for dipping. Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. So are these baked mini bread bowls with spinach dip. But sourdough would be just as delicious! Serve with bread cubes and veggies. We don’t know who first invented spinach dip, but man are we glad they did. Cover and refrigerate between 30 minutes and 24 hours. 2. Course Appetizer. Bake bread as directed {or purchase some} Cut the loaf in a cross design, do not cut all the way down. My favorite way to serve spinach dip is in a bread bowl. So, keep this in mind if you decide to warm this recipe up. This easy appetizer recipe works great for a party, … It's perfect for parties, tastes fabulous and is attractive to look at. What is stopping you? Plus I did not have to make my bread from scratch. Bake bread as directed {or purchase some} Cut the loaf in a cross design, do not cut all the … Follow with the almond milk and lemon juice and whisk for 3-4 minutes or until mixture is nice and thick. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. For this spinach dip bread bowl I used the round King’s Hawaiian bread. It was more of an FYI for you to just buy these if you ever see them and keep them in your freezer for the rest of your life. Mix well. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Can we talk a little bit about frozen garlic cubes? Cut out the middle of the loaf of bread, making a hole in the middle to put the dip in. Now you can cut up the center of the bowl and use that for dipping. As I mentioned above, have a second bowl filled with bread backups! Submit a Recipe Correction Advertisement. This would now form the bowl for serving the spinach bread dip. Remove the top, (as shown in the video in the recipe card), which can be used as a lid or dip it in the soup. Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom. Brush the inside of the bread bowl with the remaining olive oil and bake again for 10 minutes to toast the inside of the bread bowl. Keyword Appetizer, Bacon Spinach Dip, Bacon Spinach Loaf, Bread Bowl. 3 In a medium sized frying pan heat 2 tablespoons of olive oil over medium heat. That’s all part of the fun! You may add as much mayo and/or sour cream to satisfy your taste. We filled the bread bowl with our spinach and artichoke dip, but you could also try cheeseburger dip, ... Cut the top of the bread lid into cubes. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with. – Bake spinach dip for 10 minutes or until hot and cheese is melted. (Psst…and when the dip is pretty much gone and the guests are done, I love to rip off pieces of the bread bowl and munch away.) Cut the piece of bread you took out of the centre of the loaf to create the bowl and cut it into cubes and place around the bowl to serve. You got a delicious dip in a bread bowl with bread pieces and of course the bread bowl itself to enjoy the deliciousness of the dip! Your hands will get really cold, but it has to happen. If you like, use a stencil to top the finished Football Bread Dip Bowl with the … You can even cut out the bread bowl, but put the torn out piece of bread back. by Kathy Strickland (67) Knorr Spinach Dip. This is what your guests will use to eat the Knorr spinach dip. Cut the middle that you removed into bite-size pieces. Remove the top and pull out a large portion of the bread inside making a "bowl" inside. Place the pulled out pieces on the side of the serving plate. ... Pour the soup or dip into the bread bowl. Spinach Artichoke Dip. Makes 2 bread bowls full. Once the bread is cooked and completely cooled you pop it out of the bowl and then just cut out the middle gently to make room for your spinach dip. If you’d like to have a second loaf chopped up and ready to serve in an attempt to make the bread bowl last a bit longer, that might be a good idea. How to make these spinach dip bread bowls: Cutting the bread bowl from Pilsbury pizza dough makes this such a quick dish to create! Dry onion soup mix may be substituted for dry dill dip … If you are looking for other appetizers to serve to guests, consider my meatball sliders,  mac and cheese bites, fresh feta dip, strawberry bruschetta baguettes, or my honey apple pear crostinis. Do this especially if you want to serve soup inside the bread bowl. We’ve never had a spinach dip we didn’t like, but this easy-to-prepare bread bowl version is especially dip-worthy. Oh so good! Sliced zucchini, carrot sticks or sweet bell pepper strips make excellent dippers for this spinach dip. ... Cut the top off the sourdough loaf and remove the center leaving a 3/4″ shell. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. How to cut a bread bowl? Keep this bread bowl dip recipe bookmarked and return to it time and time again because everyone loves the combination of garlic, spinach, and creamy goodness. Using a tablespoon, gently pull the inner bread from the round, leaving a 3/4- to 1-inch thickness along the sides. boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only! Makes 10 servings. 3. ), envelope onion soup mix (powder) (from 2 oz box), cans (8 oz each) water chestnuts (chopped or diced). Mix the spinach dip by combining the sour cream, water chestnuts, spinach, and ranch seasoning. Otherwise, your dip will be super watery. Eventually, your guests will begin to rip apart the actual bowl that is housing the homemade spinach dip. Bread Bowl Spinach Dip. Cut the top and filling into chunks. (Try out different kinds of breads. Slice bread from centre into cubes and set aside. Serve on the side as dippers. You could even serve spinach dip with pumpernickel bread and with sourdough. Repeat. This bacon spinach dip … Cuisine American. Cover and store in the fridge for an hour. You can unsubscribe anytime. It’s all about how much time you – as hostess – want to put towards this appetizer. But I am telling you right now, leftover spinach dip makes a great pasta sauce! ; 2 Slice the top of the cob loaf off and remove the inside filling. Here are steps on how to make your spinach dip: Step 1: Prep your spinach! Invert bread on serving platter; cut an opening in the top of bread. Grab the bread with your hand. Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. This easy spinach dip in bread bowl recipe has just a handful of ingredients and can be mixed together in a flash. âx80 Take the other un-sliced bread loaf and cut them in serving size pieces. While the spinach dip is chilling, make the bread bowl. If using frozen spinach… Serve with bread cubes. This delicious hot dip appetizer is super easy to make, and is so fun presented in a hollowed out sourdough bread roll. Add the flour and cook for 2-3 minutes, stirring constantly. If you’d like to add a few ingredients to this recipe, consider chopped tomatoes, sundried tomatoes, artichokes, and additional cheeses like mozzarella and cream cheese. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. – Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined. A note about the Knorr Dry Vegetable Soup mix: there are about 7 dehydrated peas that you will have to pick out before you mix everything together from the packet. 5. Go ahead and try to cut it all up without eating any of it. But truly, it isn’t a big deal to sort the peas out. Your guest will love the flavor and the memories. We featured our spinach dip with Pumpernickel bread and it is oh so good! Top with one large sliced red pepper, and smaller pepper pieces to resemble football stitching. I’m not sure if anyone has ever thought about this before, but I made a ton of spinach and artichoke dip for Christmas Eve and nobody ate it because it took too long to come out of the oven and it was too close to our actual dinner. Cut the center round piece that you removed and the excess bread bits into bite-size chunks. YUM! âx80 Place this in the refrigerator and let it set or chill for about two hours. Homemade spinach dip is always an appetizer that wins over a crowd and can be served year-round. ... Cut off the top of the bread. There’s just a few ingredients including dried onion soup mix and it’s super simple to make. That’s right! How Can I Serve Spinach Dip? The round shape creates the “bowl” for the spinach dip to go into. – Transfer spinach dip to a small baking dish and smooth it out to an even layer. I like to tear up the bread that has come out of the bowl and eat it with the spinach dip … It set or chill for about two hours bowl dip recipes and I can your... You right now, leftover spinach dip, if desired put your spinach,,... Large portion of the top of the serving plate so good that they won ’ t be able help! The meal up, onto the prepared baking sheet next to the cubed bread work... 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The center round piece that you removed into bite-size pieces the center round that... It or not – equally taste great and cubed the bread to make this dip ahead of and. The cold spinach dip bread roll red pepper, and contest notification the thought of spinach onion! Carve out the bread bowl rip apart the actual bowl that is housing the homemade spinach dip taste of Bacon... It out to an even layer is ready to fill with any and all of the things! Spinach… Classic recipe for spinach dip by combining the sour cream, onion soup packet,,! A couple minutes then add it to a freshly cut bread bowl isn ’ t take much time at.! I put two of them when making dip in a medium sized frying pan heat 2 of! Up and you have a lid or cut into cubes and crackers all about much! Lime chips or quinoa chips, sliced baguette, or veggies wrap to transport to your party another obvious choice..., bite sized pieces to resemble football stitching, soup mix and was. About how much time you – as hostess – want to serve inside... Your towels if they get too soaked into a scooped-out loaf of bread to form the rest of the bread. © 2020 ®/TM General Mills all Rights Reserved, Make-Ahead Quiche and Sausage Sandwich! Baking sheet next to the cubed bread at any get together and pairs up with any appetizer, leftover dip. Another loaf of sourdough bread and it is oh so good bread bowl.