See? Best of all, these homemade baked potato chips actually taste better. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! Very cool, Courtney! This is a really great idea! Copyright Office. It starts with the right oven temperature. Thanks T.R., I really appreciate it! There could be a few culprits. https://www.yummly.com/recipes/homemade-potato-chip-seasoning The reason I warm the chips in the oven first is to warm the oils so that the spices stick to the chips better. Eating them fresh from the oven will make it hard to go back to the store-bought variety. That’s why I buy locally. The recipe calls for soaking the chips in cold water for 30 minutes, then pat dry, placing on baking sheet, spritzing chips with olive oil before baking, after baking crisp, toss in bowl with dry seasoning. Slice potatos as thin as you can get them (about 1/8th of an inch). The altitude, your particular oven, the type of potatoes you're using, and how thinly they're sliced can all affect cooking time. DIRECTIONS. Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. For unsalted chips and popcorn, consider increasing and even doubling the amount of salt in the recipe. Recipe by bullydog1975. Thanks Nancy! a.k.a. There’s a fine line between creative and just plain weird, so I’m glad you thought it was the former . I told you Michigan had a lot of stuff! I do our own chips at work. And I promise – if Lori’s Spicy Crisps take off, you get 10% for life . Buying locally creates jobs, reduces use of fossil fuels and helps the environment. Well, maybe it’s more of a method, but I seasoned the potato chips myself. Place your chips in an airtight container (a food storage bag or container) in a cool, dark place. Haha, “exiled to Milwaukee,” love it. Thanks Jennifer. ), Haha yeah, the hot dogs have CHEESE BUILT INTO THEM! Save my name, email, and website in this browser for the next time I comment. https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html Images registered with U.S. Serve warm. Not patting the potatoes completely dry before putting them in the oven can cause them to partially steam instead of bake. All images are registered with the United States Copyright Office. Haha–I know right?! Sometimes I think the bagged BBQ chips are just TOO coated in flavor/spices, if that makes sense. What a great idea! Allow chips to cool completely. If your oven is at too low of a temperature (affected by altitude and the particularities of your oven), the potatoes will not crisp up as intended. Not understanding…just put the dried ingredients on dried potato chips and bake……no liquid.. There’s no liquid in my recipe. While baked chips are not always significantly healthier than the deep-fried variety, this particular recipe has less than a tenth of the fat content of traditional potato chips. This step is key to helping crisp up your chips. Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. Soak for 30 minutes. One of my favorite luxuries . With just 10 minutes of prep, the zesty potatoes are roasted in the oven for a charred exterior and a tender, buttery inside! Freeze-dried minced chives can be added for a “loaded baked potato” flavor. The recipe I'm using, calls for you to toss the chips in a bowl of seasoning right out of the oven. If you have an air fryer, you can cut the fat even further with an air fryer potato chips recipe, which uses only uses a 1/2 tablespoon of oil per 1 pound of potatoes. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Get easy-to-follow, delicious recipes delivered right to your inbox. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Allow them to cool completely—this is a must. This simple throw together seasoning offers lots of flavor and is great on homemade fried or baked potato chips. By allowing the potatoes to cook longer without burning, it also ensures a crispier chip. Oh, I just love Ludington. Thanks Laura! Russet potatoes are ideal for this recipe because they'll crunch up nicely due to their starch content. All Rights Reserved. And finally, if you put too much oil on them or slice them too thickly, they can also become soggy. The Best Homemade Potato Chips Spices Recipes on Yummly | Air Fryer Hometown Pork Tenderloin Sliders, Fish 'n' Chips, Zucchini With Salmon, Prawns And Sweet Potato Stuffing This step is key to helping crisp up your chips. However, if you can't find them, Yukon Golds will work nicely as well. Nothing beats fresh made and seasoned ones! I’ll always have fond memories of the beach at the state park, and Miller’s hotel (which I believe is pretty run-down now, but used to be a bit nicer :)). I’ve been buying locally for years, gradually expanding the inventory of Michigan-made products in my fridge and pantry. Spread the potato slices in a single layer on the prepared baking sheet. I also munched on some Better Made Potato Chips and fresh Michigan cherries from The Produce Station. These chips have just 115 calories per 4-ounce serving, versus 608 calories for their deep-fried counterpart. Keep a careful eye to make sure that the potatoes do not brown and overcook. Now you have me thinking!! Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg’s cereals, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Schuler’s cheese, Guernsey dairy, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale! I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market. Normally, I’d be in shorts and tank top, pounding beers to stay cool. Thinness will ensure crisp chips, and evenness will ensure that some don't burn prematurely. Immediately sprinkle and toss with spice mixture. The best! Your email address will not be published.  And, of course, with this recipe you can control the amount of sodium. Love this! We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! Crispy Homemade Salt and Vinegar Potato Chips you can make from scratch! I used regular (salted) chips for this, but now that you mention it – buying unsalted chips and starting with those is a great idea. But I want to at least try to convince you to do something just a little different—consider making your own homemade potato chips with custom not-available-at-any-store flavors. (90% of Idaho potatoes are russet potatoes, so if what you buy is advertised as "Idaho potatoes," odds are that they're russets.) For my breakfast arguably the most important step in ensuring crispy chips thin... Seriously his favourite food grew up in Ludington and I miss the Michigan summers and produce will work as... Sure to immediately toss the potatoes with oil and salt to Coat evenly potato! ’ ll fall in love seasoning offers lots of flavor and is on... Baking helps the fries to not stick together my own chips! hot dog – weiners are seriously favourite... 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