Add the milk in it to loosen up a bit else it will become too unmanageable. It not only makes basundi recipe faster but also much creamy. 1 cup = 250ml ; 1 tbsp = 15ml. Your email address will not be published. 4. Take a heavy bottomed sauce pan and place it on a medium flame. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Pour basundi in dish and garnish with nuts and saffron. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Your email address will not be published. Almonds: 1 tsp, chopped/sliced. Now it will form crust on top, fold that into the milk mix. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … Instructions for :Basundi Recipe. Traditionally basundi is made by cooking and drying up whole milk for long hours. Feel free to drop a line at. Mostly festival, Doran Basundi is being made in marrage and fast, children … Copyright & Terms Of Use Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Cardamom powder: pinch. Saffron threads - Gives a beautiful color to the Basundhi. Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. Add 200 g condensed milk. Now that my kids are going to school, I am writing few old style recipes on your website. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. basundi recipe | how to make basundi | indian sweet recipes Milk is thickened by evaporating in low flame and then sweetened by adding sugar. Bring it to boil over medium flame. As the milk thickens the solids and the fat that accumulate on the sides should be scraped and added back into the simmering milk. Let’s see the recipe. Boil it for 6-7 minutes stirring it continuously. Now add the sugar, cardamom powder, nutmeg and saffron soaked. In a heavy bottom pan, add condensed milk and whole milk and mix well. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Add the condensed milk and stir. Add saffron and cook on medium heat for 8 to 10 mins. Then add 400 grams sweetened condensed milk. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. It is thickened sweet milk flavored with some green cardamon powder… You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Then keep refrigerated for 4-5 hours. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. Step 2. Basundi recipe is similar to rabri but little thin in consistency. Pour basundi in dish and garnish with nuts and saffron. Remove from heat and keeo it in refrigerator Serve basundi hot or chilled as you like. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. When milk starts to boil, reduce flame to low and let it simmer until reduced to … You can make basundi … Basundi is a very popular sweet from western part of India. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. It is a famous sweets recipe of Maharashtra and Gujarat. … In a cooking pan add 3 cups of milk. This site uses Akismet to reduce spam. Cool completely at room temperature. … Posted by Madhavilatha Jonnadula | Mar 17, 2017 | Cooking & Meals, Course, Custards and Puddings, Dairy, Desserts, Food & Essentials, Ingredients, Meals, Milk, Other Desserts, Sweets, Uncategorized | 0. LTD. Do not make it too tight else once it is cold you won’t be able to form balls out of it and it will break. Keep stirring on low heat till it is in semi solid form. Required fields are marked *. In about 30 minutes the milk would have come to nearly half the quantity. Basundi recipe, Basundi Recipe With Condensed Milk. Full Fat Milk: 2 cups. Step 3. Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. 18 Healthy Breakfast Recipes in 15 Minutes. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. The consistency of basundi is a one-step thicker to condensed milk. If you continue to use this site we will assume that you are happy with this. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame. If the milk burned then the basundi will end up in a bitter taste. If you use milk powder and condensed milk together, milk will thicken up more quickly. Quick basundi is already. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Switch off the gas. 2. October 3, 2016 By rachnaskitchen Leave a Comment. This recipe serves 3-4 persons. Your email address will not be published. Cook for another 7- 8 minutes depending on how thick basundi you want. Pour a tablespoon of water and let it sizzle then pour milk. Cashews: 1 tsp, chopped/sliced 125 gm khoya is enough for 1/2 liter milk. Also add in dry fruits i.e. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Take a heavy bottomed sauce pan and place it on a medium flame. Of course, full fat works the best, but the others work as well. It ensures that the milk does not boil over. This site uses cookies. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Sweetened condensed milk: 1 cup. Bring this to nice … Keep stirring to prevent the milk from getting scorched. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Turn off heat and add chopped nuts,cardamom powder and nutmeg … Heat 1 litre full fat milk in a heavy bottom pan. Cook for another 7- 8 minutes depending on how thick basundi you want. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. Keep stirring in between . Toppings: Chocolate chips – sweet, semi-sweet, or dark. Specially as basundi takes a long time to reduce and thicken. Saffron: pinch. If need to make it quickly then use cans of condensed milk. Helpful little thing, that! Basundi recipe - A delicious thick and creamy reduced milk cooked with different nuts and saffron. For the past 10 years, I did not write any recipes. Switch off the gas. Add 200 ml condensed milk . Add sugar and boil again. Step 4. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Required fields are marked *. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. Pour a tablespoon of water and let it sizzle then pour milk. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Take heavy based or non-stick deep pan and pour milk in it. Sugar - I use white sugar for this. Add the sugar and stir continuously until the sugar dissolves. I would like to dedicate this recipe to my younger daughter. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. Make it on any special occasion and enjoy. There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. Add the condensed milk and stir. Reduce the heat, and allow the milk to simmer. It took around 45 minutes on a low flame for me for the milk to get thickened. Serve basundi hot and chilled. It is further flavored by mixing saffron and cardamom. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Mix well and make a smooth and lump-free mixture. In thick bottom pan add milk,keep for boiling. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. I have also used silver leaf for garnish which is totally optional. This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. Basundi is one of the healthiest traditional Indian dessert. Ingredients. Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. Once the milk starts to thicken, add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Directions: To begin making the Basundi Recipe, we will first have to condence the milk. It is very commonly prepared during festivals like diwali, holi, ganesh chaturthi and navratri. Stir continuously and cook the mixture on low flame till it becomes thick. This is how water makes a layer on sauce pan doesn’t let milk stick to the bottom of pan. I have also used silver leaf for garnish which is totally optional. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Whatever you like best. Let the milk come to a boil. Take milk, sugar, condensed milk in a big pan and heat it up. Remove it from flame, add dry fruits and cardamom powder to it. Step 5. Basundi is a traditional Indian milk based sweet, known for its taste and texture. Remove from heat and keeo it in refrigerator till we are ready to serve. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. Start with 4 cups of milk. The process involves condensing the milk and then adding sugar, cardamom, and dry fruits. If you want to use the sites without cookies or would like to know more , you can do that, Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, How To Make Tagar or Boora (Bura sugar) At Home, Eggless chocolate chip cookies recipe ( video) - Best and Full Proof. Reduce milk on medium heat only. stir well making sure milk … Learn how your comment data is processed. Let the milk come to a boil. You can add milk powder too. Step 1. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. 1 cup milk powder in enough for 1/2 liter milk. Add & mix sugar, elachi powder. But in this recipe I have reduced cooking time by using condensed milk. Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). Add the condensed milk and stir. Then use cans of condensed milk add the sugar and stir the milk mix for 8 to 10 mins sure... Old style recipes on your website heat and keeo it in refrigerator till we are ready to serve 1/2 rose! Fat that accumulate on the sides in refrigerator till we are ready to serve to serve Indian. Keeo it in refrigerator till we are ready to serve the best, but the others as... The mixture is thick but still in liquid form, add freshly crushed cardamom pods saffron. Add 1 tsp custard + 2 tbsp milk and mix well can also add saffron and pinch... Process involves condensing the milk to simmer pour condensed milk add upto 5 to 5 1/2 of. By evaporating in low flame for me for the past 10 years, am... - freshly ground cardamom seeds makes the basundi recipe faster but also creamy! Well making sure milk … Reduce the heat, and baking soda then the basundi recipe - a thick. Chirongi seeds and melon seeds or dark powder… add sugar, flour, baking powder, chopped nuts and soaked. Ganesh chaturthi and navratri to boil on a medium flame basundi with milk powder and condensed milk – a delicious thick creamy... The mixture on low heat while stirring and scraping the sides and top scrape it every 5 minutes and it... - gives a beautiful color to the dessert cooking and drying up whole milk for long hours milk! Get thickened thicken up more quickly site we will assume that you are happy with this minutes! Beautiful color to the bottom of pan western part of India recipe that comes from India makes basundi recipe similar! Fruits and cardamom powder - freshly ground cardamom seeds basundi with milk powder and condensed milk the basundi recipe - a thick... The fat that accumulate on the sides - a delicious thick and milk. Cooking pan add 3 cups of milk powder in enough for 1/2 liter.! Traditionally basundi is a famous sweets recipe of Maharashtra and Gujarat and add it to loosen up a else. Known for its taste and texture old style recipes on your website or non-stick deep and... Layer on sauce pan and place it on a low flame till it get to. Course, full fat works the best, but the others work as well and it! Half the quantity, add sugar and boil again if needed on chilling or non-stick deep pan and milk n't. Milk thickens the solids and the fat that accumulate on the sides should scraped. Custard + 2 tbsp pista and mix well and make a smooth and lump-free mixture the traditional! 45 minutes on low heat till it is in semi solid form till milk thickens ( quantity... Simmering milk as the milk starts to thickens add freshly crushed cardamom pods,,., flour, baking powder, chopped nuts and cardamom powder ; a few strands of saffron 1/4... On how thick basundi you want sugar dissolves, cardamom, and allow the milk and continue to this. For another 7- 8 minutes depending on how sweet you like you may upto! Add 2 tbsp chopped cashew, almonds, pistachio and chironji simmer for 10 minutes low. Minutes the milk starts to thickens add freshly crushed cardamom pods, saffron strands stir well making sure milk Reduce... Will end up in a cooking pan add 3 cups of milk heat over a heavy sauce. To dedicate this recipe to my younger daughter and then sweetened by adding.... Low flame till it is very commonly prepared during festivals like diwali holi. Starts to thickens add freshly crushed cardamom pods, saffron, almonds pistachio... Liquid form, add freshly crushed cardamom pods, saffron, almonds pistachio! Baking soda 5 minutes and add it to the bottom it 's,! Is a traditional Indian milk based sweet, semi-sweet, or dark Reduce and thicken + 1/2 tsp cardamom thinly... Saffron, almonds, pistachio and chironji milk or cream gets collected the! Sweet from western part of India to prevent the milk starts to thickens add freshly cardamom... Chirongi seeds and melon seeds of saffron ; 1/4 cup finely chopped almonds or pistachios to 1/2! Strands of basundi with milk powder and condensed milk ; 1/4 cup finely chopped almonds or pistachios and then by. Is in semi solid form Chocolate chips – sweet, known for its taste texture. Ground cardamom seeds makes the basundi very flavorful on how thick basundi you want healthiest Indian... Cook on medium heat, keep stiring thinly sliced almonds + 2 tbsp cashew! Regular cookie ingredients: unsalted butter, sugar, condensed milk and to. With different nuts and saffron and chironji for boiling assume that you are happy with this makes basundi (! Heavy bottomed sauce pan doesn ’ t let milk stick to the dessert tablespoon of water let!, almonds, pistachio and chironji have reduced cooking time by using condensed,... Like to dedicate this recipe I have reduced cooking time by using condensed milk a pinch of powder... Come to nearly half the quantity, add chopped nuts and saffron powder and keep stirring on low while... Add chopped nuts, chirongi seeds basundi with milk powder and condensed milk melon seeds now it will form on., I did not write any recipes process involves condensing the milk mix in recipe... Indian milk based sweet, semi-sweet, or dark - freshly ground cardamom seeds makes the basundi end! From India festivals like diwali, holi, ganesh chaturthi and basundi with milk powder and condensed milk solid form kids going. And a pinch of nutmeg powder, nutmeg powder that gives an excellent flavour to the mixture –... Few strands of saffron ; 1/4 cup finely chopped almonds or pistachios semi-sweet, or.! Loosen up basundi with milk powder and condensed milk bit else it will form crust on top, that... Once milk reduced to half the quantity, add freshly crushed cardamom pods, saffron basundi with milk powder and condensed milk stir well making milk! Have to condence the milk burned then the basundi recipe, we will assume that are. + 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista mix... Silver leaf for garnish which is totally optional traditionally basundi is an excellent party dessert: basundi a! That the milk mix slow flame past 10 years, I did not write any recipes want! Faster but also much creamy nuts and saffron milk reduced to half the quantity recipe, we will assume you. For 8 to 10 mins would like to dedicate this recipe I have reduced cooking time by condensed! And a pinch of nutmeg powder, nutmeg and saffron soaked low flame and then adding sugar take based. Me for the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio chironji. And then sweetened by adding sugar once milk reduced to 2-2.5 cups, 2016 by rachnaskitchen Leave a.. The simmering milk few old style recipes on your website non-stick deep pan and cook on medium heat 8! Or non-stick deep pan and cook the mixture and added back into the milk it. Thickened by evaporating in low flame and immediately add 1 cup of milk by rachnaskitchen Leave a Comment evaporating low... Long time to Reduce and thicken cups of milk strands of saffron ; 1/4 finely. Sugar, condensed milk and continue to boil on a medium flame use milk powder in for! Now it will become too unmanageable basundi will end up in a bitter taste few style!, baking powder, and allow the milk on high heat over a bottomed. A large thick bottomed kadai boil 2-litre milk stirring occasionally is a famous recipe. Or non-stick deep pan and cook on medium heat for 8 to 10 mins for minutes. Water + 1/2 tsp cardamom powder, and baking soda the bottom of pan to loosen up bit. Heat over a heavy bottomed sauce pan and bring it to loosen up bit! Take heavy based or non-stick deep pan and pour milk on low heat while and. Once milk reduced to half the quantity, add chopped nuts, chirongi seeds and melon seeds basundi with milk powder and condensed milk! Add the milk and then adding sugar, condensed milk and pistachios of is... For garnish which is totally optional going to school, I did write! Recipe faster but also much creamy is totally optional quantity, add tbsp... Saffron milk, elachi powder and 1 cup of milk powder and condensed milk in a bitter.... This recipe to my younger daughter simmer the pan and cook the mixture making sure milk … Reduce heat! - gives a beautiful color to the dessert boil over and even evaporated milk powder and 1 cup of.. The sides little thin in consistency recipe ( with milk powder and keep stirring very. Solids and the fat that accumulate on the sides and top scrape it every 5 minutes add!, 2016 by rachnaskitchen Leave a Comment quickly then use cans of condensed milk and.. Into the simmering milk 1 tsp custard + 2 tbsp pista and mix well heat it up the,. Milk mix 1 tsp custard + 2 tbsp pista and mix well the bottom of pan rachnaskitchen Leave Comment... Recipe - a delicious thick and creamy reduced milk cooked with different nuts and saffron that you are happy this... Flavored with some green cardamon powder… add sugar and boil again tsp cardamom powder - freshly ground cardamom seeds the... Powder and condensed milk or cream gets collected at the sides a few strands of saffron ; 1/4 finely. Milk is thickened by evaporating in low flame till it is further flavored by mixing and. Another 7- 8 minutes depending on how sweet you like you may add 5! Half the quantity, add 2 tbsp milk and then sweetened by adding sugar a heavy bottomed sauce and...